Results 21 to 30 of about 356,861 (300)
Stability properties and antioxidant activity of curcumin nanosuspensions in emulsion systems
CyTA - Journal of Food, 2021 In this study, curcumin nanosuspensions (Cur-NSs) were prepared using D-alpha-tocopheryl polyethylene glycol succinate (vitamin E TPGS), and their physical properties (i.e., particle size, dispersion stability) were investigated.
Sun-Hyung Kim +3 more
doaj +1 more source
Future Foods, 2022 Lipid and protein extractability from food matrices has been challenged by the use of several sequential unit operations and flammable solvents to produce defatted flours.
Fernanda Furlan Goncalves Dias +2 more
doaj +1 more source
A new application of emulsions to measure the gravitational force on antihydrogen
, 2012 We propose to build and operate a detector based on the emulsion film technology for the measurement of the gravitational acceleration on antimatter, to be performed by the AEgIS experiment (AD6) at CERN. The goal of AEgIS is to test the weak equivalence
Amsler, C. +11 more
core +1 more source
Enteric Delivery of Probiotics: Challenges, Techniques, and Activity Assays
FoodsProbiotics, as live microbial agents, play a pivotal role in modulating host microbiota balance, enhancing immunity, and improving gastrointestinal health.
Chunying Sun +7 more
doaj +1 more source
Croatian Journal of Food Science and Technology, 2022 The present paper reports on the feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract. The albedo extract was prepared at different albedo to lemon juice ratios.
Malika Chekroune, Salem Benamara
doaj +1 more source
Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems
MoleculesHealth benefits associated with hyaluronic acid, along with its properties such as water-binding capacity and antimicrobial activity, suggest that incorporating it into meat systems could provide a basis for formulating functional meat products.
Marzena Zając +6 more
doaj +1 more source
Method of producing a storage bulb for an atomic hydrogen maser [PDF]
, 1975 A storage bulb for an atomic hydrogen maser is produced by coating its internal surface with an emulsion containing both TFE and FEP particles. The emulsion is produced by mixing a first quantity of TFE in an aqueous dispersion with a second quantity of ...
Erpenbach, H.
core +1 more source
Generation of silicone poly-HIPES with controlled pore sizes via reactive emulsion stabilization
, 2016 Macrocellular silicone polymers are obtained after solidification of the continuous phase of a PDMS (polydimethylsiloxane) emulsion, which contains PEG (polyethylene glycol) drops of sub-millimetric dimensions. Coalescence of the liquid template emulsion
Drenckhan, Wiebke +4 more
core +3 more sources
Molecular Oncology, EarlyView.Intratumour heterogeneity complicates precision management of advanced endometrial cancer. Circulating tumor DNA (ctDNA) offers a minimally invasive strategy to capture tumor evolution and therapeutic resistance. Here, we compare tumor‐agnostic NGS with tumor‐informed ddPCR, outlining their relative sensitivity, concordance, and clinical implications ...
Carlos Casas‐Arozamena +15 more
wiley +1 more source
Recent Advances on Cellulosic Emulsions for Encapsulation of Bioactive Substances
Shipin gongye ke-jiProtection, dispersion and delivery of the functional components can implement in the emulsion-encapsulating systems. Among the stabilizers of the emulsion, specific structure of the cellulose may improve the stability of the system, and supplying the ...
Xiang LI +8 more
doaj +1 more source