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Вестник анестезиологии и реаниматологии, 2023 The objective was to study the effect of drug «Oxyphtem»1 on liver morphometric parameters in a systemic inflammatory response.Materials and methods. The experimental study was carried out on male Wistar rats (n = 26).
V. Yu. Ziamko +5 more
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Frontiers in Soft Matter, 2023 It is now well-known that the assembly of particles at fluid/fluid interfaces, and the resulting dynamical properties of such particle-laden interfaces can provide high stabilization of dispersed systems such as emulsions and foams. Here, we focus on the
Anne-Laure Fameau +4 more
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Plant-Based Colloidal Delivery Systems for Bioactives
Molecules, 2021 The supplementation of plant-based foods and beverages with bioactive agents may be an important strategy for increasing human healthiness. Numerous kinds of colloidal delivery systems have been developed to encapsulate bioactives with the goal of ...
Yunbing Tan, David Julian McClements
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Molecules, 2021 The naturally occurring saponins exhibit remarkable interfacial activity and also possess many biological activities linking to human health benefits, which make them particularly attractive as bifunctional building blocks for formulation of colloidal ...
Mengyue Xu, Zhili Wan, Xiaoquan Yang
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Modulation of Colorectal Tumor Behavior via lncRNA TP53TG1-Lipidic Nanosystem
Pharmaceutics, 2021 Long non-coding RNAs (lncRNAs) are an emerging group of RNAs with a crucial role in cancer pathogenesis. In gastrointestinal cancers, TP53 target 1 (TP53TG1) is an epigenetically regulated lncRNA that represents a promising therapeutic target due to its ...
Farimah Masoumi +6 more
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Molecules, 2021 Surfactants have been used for decades in the food industry for the preparation of lipid-based emulsified food stuffs. They play two main roles in the emulsification processes: first they decrease the interfacial tension between the oil and water ...
Marlene Costa +3 more
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Demulsification based on the thermal treatment (cooling and heating) of W/O emulsions [PDF]
Hemijska Industrija, 2004 An important step in waste water treatment is the removal of oil from an O/W emulsion and the separation of oil and water into two phases, a process usually called demulsification.
Rajaković Vladana N., Skala Dejan U.
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Cosmetics, 2022 The validation of a cosmetic product is performed by physical analyses and sensory assessment. However, the recruitment of panelists takes a long time and is expensive.
Sylvia Imbart +7 more
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Foods, 2022 Rheological and tribological properties of oleogels and water-in-oil (W/O) emulsions are important for application in fat substitutes. This study investigated the roles of glycerol monostearate (GMS) in tailoring the structural, rheological and ...
Ruoning Zhang +4 more
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Colloids and Interfaces, 2022 Self-emulsifying microbubbles, especially designed to increase the contrast of ultrasound images by the inclusion of perfluorocarbon molecules, have been studied by thermal analysis techniques.
Yohann Corvis +6 more
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