Formation and Stability of Pickering Emulsion Stabilized by Self-Aggregated Chitosan Particles near the pK<sub>a</sub>. [PDF]
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The influence of the emulsion composition on the wettability of the emulsion
Yan Jun Liu, Jian Nan Shao, Peng Lei Liu
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Nuclear interactions of 400 GeV protons in emulsion
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Fish Oil-Containing Injectable Lipid Emulsions in Parenteral Nutrition: Immunomodulation and Clinical Outcomes in Critically Ill Patients-Narrative Review. [PDF]
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A versatile and robust microfluidic device for capillary-sized simple or multiple emulsions production [PDF]
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Ultrasonic microreactor-mediated fabrication of stable W<sub>1</sub>/O/W<sub>2</sub> double emulsions for efficient vitamin C encapsulation. [PDF]
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Influence of dietary fiber type and concentration on pesticide residue bioaccessibility in natural products consumed with emulsified foods. [PDF]
Li F, Xing B, McClements DJ, Zhang R.
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