Results 1 to 10 of about 46,130 (219)

Macroscopic emulsion drops formed through limited coalescence. [PDF]

Eur Phys J E Soft Matter
Langevin D.
europepmc   +1 more source

Effects of high-pressure homogenization and enzymatic hydrolysis on the physicochemical properties of gelatin-stabilized tuna oil-based emulsion. [PDF]

Food Chem X
Xuan J, Khan I, Zeng H, Qiu Z, Han Z, Wang Z, Liu S, Xia Q.   +7 more
europepmc   +1 more source

RETRACTED: Atta et al. Preparation of pH Responsive Polystyrene and Polyvinyl Pyridine Nanospheres Stabilized by Mickering Microgel Emulsions. <i>Nanomaterials</i> 2019, <i>9</i>, 1693. [PDF]

Nanomaterials (Basel)
Atta AM, Ezzat AO, Al-Lohedan HA, Tawfeek AM, Alobaidi AA.   +4 more
europepmc   +1 more source

Effect of process conditions on the stability and physicochemical properties of green coffee oil Pickering emulsions stabilized with ZnO nanoparticles for quercetin-enhanced sunscreen formulations. [PDF]

Discov Nano
Rodríguez-Fuentes CU, Castillo-Olmos AG, Villalobos-Espinosa JDC, Torres-Maravilla E, Balleza D, Hernández-Estrada ZJ, Cano-Sarmiento C.   +6 more
europepmc   +1 more source

Mechanisms of Reversible Transition in Emulsions Stabilized by Modified Nanocrystalline Cellulose. [PDF]

Molecules
Liu F, Li X, Zhang Z, Li Y, Wang X, Dong S.   +5 more
europepmc   +1 more source

Comparative evaluation of corn, coconut, and coconut testa oils in sodium alginate-stabilized nanoemulsions processed by microfluidization. [PDF]

Sci Rep
Hewa Pathirana HPDT, Zimoch-Korzycka A, Kulig D, Krawczyk AM, Vahedi S.   +4 more
europepmc   +1 more source

Soy Protein Isolate-Sodium Alginate Composite Particles for Stabilization of High Internal Phase Pickering Emulsions: Structural Characterization and Stabilization Mechanisms. [PDF]

Molecules
Yin Y, Li Y, Li N, Zhang H, Peng X.
europepmc   +1 more source

Debranching and OSA esterification of waxy maize starch: effects on nanoparticle properties and emulsion performance. [PDF]

Food Chem X
Liu C, Liang J, Chu Y, Li Z, Wang Z, Lu L, Wang L, Li C.   +7 more
europepmc   +1 more source

Hierarchical Oil-Water-Oil Pickering Double Emulsions Stabilized by Tubular Nanoparticles. [PDF]

J Am Chem Soc
Guercio L, Ferlito C, D'Agostino G, Lisuzzo L, Cavallaro G, Lazzara G, Dolgan K, Lvov YM.   +7 more
europepmc   +1 more source

Arabinogalactan from <i>Anacardium occidentale</i> Exudate as a Natural Emulsifier: A Sustainable Approach to Nanoemulsion Stabilization. [PDF]

ACS Omega
de Melo ECC, Freitas ARA, da Silva Junior AC, de Araújo MIF, Barros Júnior W, Navarro DMDAF, de Souza MP, Ribeiro KA, Carneiro-da-Cunha MDG, Soares PAG.   +9 more
europepmc   +1 more source