Results 41 to 50 of about 248,963 (355)

Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment

Foods, 2022
Due to the beneficial health effects of omega-3 fatty acids and antioxidants and their limited stability in response to environmental and processing factors, there is an increasing interest in microencapsulating them to improve their stability.
Trinidad Perez-Palacios, Jorge Ruiz-Carrascal, Juan Carlos Solomando, Francisco de-la-Haba, Abraham Pajuelo, Teresa Antequera   +5 more
doaj   +1 more source

Emulsions stabilised by whey protein microgel particles: Towards food-grade Pickering emulsions [PDF]

, 2014
We have investigated a new class of food-grade particles, whey protein microgels, as stabilisers of triglyceride-water emulsions. The sub-micron particles stabilized oil-in-water emulsions at all pH with and without salt.
Binks, Bernard P., Destribats, Mathieu, Gehin-Delval, Cécile, Rouvet, Martine, Schmitt, Christophe   +4 more
core   +1 more source

Formulation, Characterization and Evaluation of Innovative O/W Emulsions Containing Curcumin Derivatives with Enhanced Antioxidant Properties

Antioxidants, 2022
In the present study, a series of semisolid Oil in Water (O/W) emulsions containing different Curcumin (Cur) derivatives (Cur powder, Cur extract and Cur complexed with β-cyclodextrin) in varying concentrations, were prepared.
Evdokia Dalla, Ioanna Koumentakou, Nikolaos Bikiaris, Evangelia Balla, Smaro Lykidou, Nikolaos Nikolaidis   +5 more
doaj   +1 more source

Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions [PDF]

, 2011
The antioxidant properties of caffeic acid and bovine serum albumin in oil-in-water and water-in-oil emulsions were studied. Caffeic acid (5 mmol/kg emulsion) showed good antioxidant properties in both 30% sunflower oil-in-water (OW) and 20% water-in ...
Conde, Enma, Dominguez, Herminia, Gordon, Micheal H., Moure, Andres   +3 more
core   +1 more source

Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils

Foods, 2022
Starches are promising molecules in the production of edible films. However, the hydrophilic nature of these materials is among the main limitations of packaging based on natural polymers.
Julio Colivet, Vitor Augusto dos Santos Garcia, Rodrigo Vinicius Lourenço, Cristiana Maria Pedroso Yoshida, Alessandra Lopes de Oliveira, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho   +6 more
doaj   +1 more source

Demixing, remixing and cellular networks in binary liquids containing colloidal particles [PDF]

, 2010
We present a confocal-microscopy study of demixing and remixing in binary liquids containing colloidal particles. First, particle-stabilized emulsions have been fabricated by nucleation and growth of droplets upon cooling from the single-fluid phase.
Abbas, Alessi, Araki, Banhart, Beysens, Bosma, Chung, Clegg, Colard, Cook, Gallagher, Hertlein, Herzig, Hradetzky, Hunter, Job H. J. Thijssen, Koehler, Lu, Löwen, Meeker, Paul S. Clegg, Peng, Sanz, Sazonov, Stratford, Tanaka, Tanaka, Vollmer   +27 more
core   +2 more sources

Modeling of Droplet Generation in a Microfluidic Flow-Focusing Junction for Droplet Size Control

Micromachines, 2021
In this paper, we study the parameters that affect the generation of droplets in a microfluidic flow-focusing junction. Droplets are evaluated based on the size and frequency of generation. Droplet size control is essential for microfluidic lab-on-a-chip
Ali M. Ibrahim, Jose I. Padovani, Roger T. Howe, Yasser H. Anis   +3 more
doaj   +1 more source

Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio

Frontiers in Sustainable Food Systems
The physical and chemical stability of peanut oil body (POB) nutritional emulsions and traditional emulsifier-based nutritional emulsions were compared under varying energy densities and nutrient ratios, with a focus on protein adsorption at the oil ...
Zihui Lin, Zihui Lin, Zihui Lin, Zhihao Zhao, Zhihao Zhao, Pengfei Zhou, Yuanyuan Deng, Guang Liu, Ping Li, Jiarui Zeng, Fahui Xiang, Jie Pang, Mingwei Zhang   +12 more
doaj   +1 more source

Dermatocosmetic Emulsions Based on Resveratrol, Ferulic Acid and Saffron (Crocus sativus) Extract to Combat Skin Oxidative Stress-Trigger Factor of Some Potential Malignant Effects: Stability Studies and Rheological Properties

Pharmaceutics, 2022
The increasing incidence of skin diseases, against the background of increased pollution, urbanism, poor habits in lifestyle, work, rest, diet and general medication, led to the development of products with a protective effect.
Delia Turcov, Ana Simona Barna, Alexandra Cristina Blaga, Constanta Ibanescu, Maricel Danu, Adriana Trifan, Anca Zbranca, Daniela Suteu   +7 more
doaj   +1 more source

Design of surface-active artificial enzyme particles to stabilize Pickering emulsions for high-performance biphasic biocatalysis [PDF]

, 2015
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Surface-active artificial enzymes (SAEs) are designed and constructed by a general and novel strategy.
Baciocchi, Binks, Bonomi, Chen, Chen, Crossley, Dewey, Diez-Castellnou, Gao, Jiang, Kapil, Kosif, Köhler, Li, Li, Lin, Liu, Liu, Mondloch, Nanda, Natalio, Neverov, Pengo, Pera-Titus, Silverman, Smith, Song, Sun, Tonga, Vernekar, Wang, Wang, Wang, Wiese, Wu, Yang, Zapata, Zaramella, Zhang, Zhou   +39 more
core   +1 more source