Results 61 to 70 of about 81,239 (311)
MODELING OF THE EMULSION STABILITY USING FRACTAL DIMENSIONS [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2008 There are many developed strategies in the emulsion stability evaluation, for purpose of determining the life circle of emulsions. Most of them are based on the reological properties of the emulsions. There are very few which relay on the direct emulsion
PREDRAG JOVANIĆ, SNEŽANA PAŠALIĆ
doaj
Foods, 2020 Consumers are increasingly interested in decreasing their dietary intake of animal-based food products, due to health, sustainability, and ethical concerns.
David Julian McClements
doaj +1 more source
Shipin gongye ke-ji, 2022 Dynamic high pressure microfluidization (DHPM) is a newly developed food processing technology, it has important applications in the preparation process of emulsification, homogenization and refinement of delivery systems due to its strong shearing ...
Mengmeng CAO +4 more
doaj +1 more source
Microscopic study of the freeze-thaw stability of particle-stabilised emulsions [PDF]
, 2020 Particle-stabilised, or Pickering, emulsions are widely used in the food and personal care industries and are present in common household products such as homogenised milk and food spreads.
Dickinson, Katy Louise
core +1 more source
Multidimensional Cellular Micro‐Compartments to Model Invasive Lobular Carcinoma Dormancy
Advanced Healthcare Materials, EarlyView.Invasive lobular carcinoma (ILC) is an understudied subtype of breast cancer that is susceptible to late recurrences. In this study, micro‐compartmentalization techniques spanning multiple dimensions, including 2D, pseudo‐3D, and 3D, are integrated to uncover the mechanisms underlying ILC dormancy, revealing the central role of p27Kip1.
Xilal Y. Rima +15 more
wiley +1 more source
Continuous Synthesis of Nanoscale Emulsions by Vapor Condensation (EVC)
Advanced ScienceEmulsions are widely used in many industrial applications, and the development of efficient techniques for synthesizing them is a subject of ongoing research.
Sushant Anand +2 more
doaj +1 more source
Preparation of microcapsules containing different contents of different kinds of oils by a segregative coacervation method and their characterization [PDF]
Journal of the Serbian Chemical Society, 2010 Microencapsulation of different oils was performed using a segregative coacervation method. In order to microencapsulate, 20 % oil-in-water (O/W) emulsions were prepared in a continuous phase consisting of a 1 % mixture of hydroxypropylmethylcellulose ...
LIDIJA B. PETROVIĆ +3 more
doaj
Stabilizing and structuring oil–oil interfaces by molecular brush surfactants
Aggregate, 2022 Oil‐in‐oil emulsions provide a unique platform for numerous applications not compatible with water or aqueous systems. However, the limited types and complicated synthesis process of surfactants are problematic.
Beibei Wang +4 more
doaj +1 more source
Lindemann Unjamming of Emulsions [PDF]
Physical Review Letters, 2020 main text 5 pages, 4 figures; supplementary materials 21 pages, 9 ...
openaire +3 more sources
Integrated Visible Light and Oxidant Protection Through Multifunctional Sunscreens
Advanced Healthcare Materials, EarlyView.High‐energy visible radiation (HEVR), although less energetic than UV light, penetrates deeper into the skin and contributes to photoaging, pigmentation disorders, and oxidative stress. The development of new HEVR‐targeted filters, therefore, represents not only a scientific challenge but also a pressing public health and cosmetic industry need.
Beatriz Peñín +3 more
wiley +1 more source