Results 51 to 60 of about 81,239 (311)
Advanced Functional Materials, EarlyView.Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source
Emulsion and its application in the food field: An update review
eFood, 2023 Natural emulsifier‐stabilized emulsions have garnered a significant amount of attention in many industries including foods, pharmaceuticals, cosmetics, health care formulations, paints, polymer blends and oils.
Yitong Wang +6 more
doaj +1 more source
Fat crystal-stabilised double emulsions [PDF]
, 2011 This work investigates the effect of fat crystal-stabilised interfaces on the transport of solutes between the two aqueous phases in W1/O/W2 emulsions. The aim is to separate solutes (NaCl or KCl) between the two aqueous phases. Fat crystals are used
Frasch-Melnik, Sarah
core
The Effect of Length Scale on Flow Properties of Micro, Nano and Macro-Emulsions
, 2015 Flow properties of a complex fluid depend on not only the characterizations of the components that make up the system but also the interactions between the phases.
Ghahraee, Mehrdad +1 more
core +1 more source
Shaping Matter with Acoustic Waves: From Particles to Functional Structures
Advanced Functional Materials, EarlyView.Acoustic‐directed assembly is reviewed as a materials‐oriented strategy for organizing particles, polymers, metals, and biological systems into functional structures. The review distinguishes reversible manipulation from permanent structure formation through medium fixation, particle fixation, and in situ material generation, highlighting routes toward
Avraham Kenigsberg +5 more
wiley +1 more source
Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method [PDF]
Journal of Food Quality and Hazards ControlBackground: Ngu is an African salad dressing used to improve the stability and shelf life of African salad. The aim of this study was to produce canned Ngu using three stabilizers at various concentrations, constant sterilization temperature, and varied ...
M.O. Iwe +4 more
doaj
Influence of cluster formation: viscosity of concentrated emulsions
, 2003 Recently a new theory of viscosity of concentrated emulsions dependency on volume fraction of droplets (Starov V, Zhdanov G: J. Colloid Interface Sci, 258, 404 (2003)) has been suggested that relates the viscosity of concentrated emulsions to formation ...
Starov, V., Kyazze, G.
core +1 more source
Advanced Healthcare Materials, EarlyView.Coagulative granular hydrogels are composed of packed thrombin‐functionalized microgels that catalyze the conversion of fibrinogen into a secondary fibrin network, filling the interstitial voids. This bio‐inspired approach stabilizes the biomaterial to match the robustness of bulk hydrogels without compromising injectability, mimicking the initial ...
Zhipeng Deng +16 more
wiley +1 more source
Advanced Healthcare Materials, EarlyView.Packed hydrogel microfiber (PHM) materials consist of flexible and high aspect ratio hydrogel components that, as a bulk material, are simultaneously mechanically robust and dynamic. Cells cultured in or on PHM scaffolds can be influenced by topographical cues or interact with a dynamic environment that permits cell spreading and multicellular ...
M. Gregory Grewal +7 more
wiley +1 more source