Results 21 to 30 of about 81,239 (311)
Foods, 2021 Protein-stabilized emulsions tend to be susceptible to droplet aggregation in the presence of high ionic strengths or when exposed to acidic gastric conditions due to a reduction of the electrostatic repulsion between the protein-coated droplets ...
Huanhuan Cui +5 more
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Membranes, 2023 The aim of this paper was to determine the emulsification properties of protein aggregates obtained from heat pretreated yellow field pea protein concentrate (PPC).
Nancy D. Asen, Rotimi E. Aluko
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Foods, 2022 Lutein is a carotenoid found in real eggs that has been reported to have beneficial effects on eye health by reducing the risk of age-related macular degeneration. However, lutein is not often included in plant based (PB) egg analogs. It would, therefore,
Giang Vu +3 more
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Foods, 2022 Due to the beneficial health effects of omega-3 fatty acids and antioxidants and their limited stability in response to environmental and processing factors, there is an increasing interest in microencapsulating them to improve their stability.
Trinidad Perez-Palacios +5 more
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Antioxidants, 2022 In the present study, a series of semisolid Oil in Water (O/W) emulsions containing different Curcumin (Cur) derivatives (Cur powder, Cur extract and Cur complexed with β-cyclodextrin) in varying concentrations, were prepared.
Evdokia Dalla +5 more
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Magnetoresistive Emulsion Analyzer [PDF]
Scientific Reports, 2013 We realize a magnetoresistive emulsion analyzer capable of detection, multiparametric analysis and sorting of ferrofluid-containing nanoliter-droplets. The operation of the device in a cytometric mode provides high throughput and quantitative information about the dimensions and magnetic content of the emulsion.
G. Lin +6 more
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Foods, 2022 Starches are promising molecules in the production of edible films. However, the hydrophilic nature of these materials is among the main limitations of packaging based on natural polymers.
Julio Colivet +6 more
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Effects of impurities on particle sizing by acoustic attenuation spectroscopy [PDF]
, 2010 It is important to have correct information regarding particle size in order to interpret, control, and optimize many industrial processes. Prior to the recent advent of acoustic attenuation spectroscopy, it was difficult to study particle size ...
Frances, Christine, Inam, Muhammad Asif
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Modeling of Droplet Generation in a Microfluidic Flow-Focusing Junction for Droplet Size Control
Micromachines, 2021 In this paper, we study the parameters that affect the generation of droplets in a microfluidic flow-focusing junction. Droplets are evaluated based on the size and frequency of generation. Droplet size control is essential for microfluidic lab-on-a-chip
Ali M. Ibrahim +3 more
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Pharmaceutics, 2022 The increasing incidence of skin diseases, against the background of increased pollution, urbanism, poor habits in lifestyle, work, rest, diet and general medication, led to the development of products with a protective effect.
Delia Turcov +7 more
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