Results 11 to 20 of about 248,963 (355)

Influence of perfluoroorganic emulsion on morphometric parameters of the liver in a systemic inflammatory response (experimental study)

open access: yesВестник анестезиологии и реаниматологии, 2023
The objective was to study the effect of drug «Oxyphtem»1 on liver morphometric parameters in a systemic inflammatory response.Materials and methods. The experimental study was carried out on male Wistar rats (n = 26).
V. Yu. Ziamko   +5 more
doaj   +1 more source

Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions

open access: yesFrontiers in Soft Matter, 2023
It is now well-known that the assembly of particles at fluid/fluid interfaces, and the resulting dynamical properties of such particle-laden interfaces can provide high stabilization of dispersed systems such as emulsions and foams. Here, we focus on the
Anne-Laure Fameau   +4 more
doaj   +1 more source

Apollonian emulsions [PDF]

open access: yesEPL (Europhysics Letters), 2020
We have discovered the existence of extremely polydisperse High Internal-Phase-Ratio Emulsions (HIPE) in which the internal-phase droplets, present at 95% volume fraction, remain spherical and organize themselves in the available space according to Apollonian packing rules. Such Apollonian emulsions are obtained from dispersing oil dropwise in water in
Sylvie Kwok   +3 more
openaire   +2 more sources

Plant-Based Colloidal Delivery Systems for Bioactives

open access: yesMolecules, 2021
The supplementation of plant-based foods and beverages with bioactive agents may be an important strategy for increasing human healthiness. Numerous kinds of colloidal delivery systems have been developed to encapsulate bioactives with the goal of ...
Yunbing Tan, David Julian McClements
doaj   +1 more source

Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH

open access: yesFood Science and Human Wellness, 2020
The droplet and creaming stability of food emulsions stabilized by mixed emulsifiers is a research hotspot in the field of emulsions. In this work, we mainly explore the effect of pH change on the droplet and creaming stability of fish oil-loaded ...
Ting Zhang   +3 more
doaj   +1 more source

Recent Advances and Applications of Plant-Based Bioactive Saponins in Colloidal Multiphase Food Systems

open access: yesMolecules, 2021
The naturally occurring saponins exhibit remarkable interfacial activity and also possess many biological activities linking to human health benefits, which make them particularly attractive as bifunctional building blocks for formulation of colloidal ...
Mengyue Xu, Zhili Wan, Xiaoquan Yang
doaj   +1 more source

Modulation of Colorectal Tumor Behavior via lncRNA TP53TG1-Lipidic Nanosystem

open access: yesPharmaceutics, 2021
Long non-coding RNAs (lncRNAs) are an emerging group of RNAs with a crucial role in cancer pathogenesis. In gastrointestinal cancers, TP53 target 1 (TP53TG1) is an epigenetically regulated lncRNA that represents a promising therapeutic target due to its ...
Farimah Masoumi   +6 more
doaj   +1 more source

Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions

open access: yesMolecules, 2021
Surfactants have been used for decades in the food industry for the preparation of lipid-based emulsified food stuffs. They play two main roles in the emulsification processes: first they decrease the interfacial tension between the oil and water ...
Marlene Costa   +3 more
doaj   +1 more source

Demulsification based on the thermal treatment (cooling and heating) of W/O emulsions [PDF]

open access: yesHemijska Industrija, 2004
An important step in waste water treatment is the removal of oil from an O/W emulsion and the separation of oil and water into two phases, a process usually called demulsification.
Rajaković Vladana N., Skala Dejan U.
doaj   +1 more source

Domain and droplet sizes in emulsions stabilized by colloidal particles [PDF]

open access: yes, 2014
Particle-stabilized emulsions are commonly used in various industrial applications. These emulsions can present in different forms, such as Pickering emulsions or bijels, which can be distinguished by their different topologies and rheology.
Frijters, Stefan   +2 more
core   +9 more sources

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