Results 11 to 20 of about 52,355 (248)
Fat crystal-stabilised double emulsions [PDF]
, 2011 This work investigates the effect of fat crystal-stabilised interfaces on the transport of solutes between the two aqueous phases in W1/O/W2 emulsions. The aim is to separate solutes (NaCl or KCl) between the two aqueous phases. Fat crystals are used
Frasch-Melnik, Sarah
core +7 more sources
Influence of different fat emulsions with 10 or 20% MCT/LCT or LCT on lipoproteins in plasma of patients after abdominal surgery [PDF]
, 1998 In patients after elective abdominal surgery, different fat emulsions were used to compare their efficacy in total parenteral nutrition and in normalizing plasma lipoprotein levels.
Jauch, Karl-Walter +3 more
core +1 more source
Stabilisation of water-in-oil emulsions to improve the emollient properties of lipstick [PDF]
, 2011 The stabilisation of water-in-oil (W/O) emulsion lipstick with up to 40% aqueous phase has been investigated. The intention is to use these emulsions to deliver moisture, active hydrophilic ingredients and humectants to the lips.
Taylor, Mark Stewart
core +7 more sources
Optimization of Oil-in-Water Emulsion Stability: Experimental Design, Multiple Light Scattering, and Acoustic Attenuation Spectroscopy [PDF]
, 2010 To find an optimal formulation of oil-in-water (O/W) emulsions (o = 0.05), the effect of emulsifier nature and concentration, agitation speed, emulsifying time, storage temperature and their mutual interactions on the properties and behavior of these ...
Oumeddour, Rabah +5 more
core +1 more source
Isotachophoresis with emulsions [PDF]
Biomicrofluidics, 2013 An experimental study on isotachophoresis (ITP) in which an emulsion is used as leading electrolyte (LE) is reported. The study aims at giving an overview about the transport and flow phenomena occurring in that context. Generally, it is observed that the oil droplets initially dispersed in the LE are collected at the ITP transition zone and advected ...
G, Goet, T, Baier, S, Hardt, A K, Sen
openaire +2 more sources
Foods, 2022 This study aimed to investigate the antifungal and antimycotoxicogenic effect of binary and tertiary mixtures of Thymus vulgaris, Origanum sativum, and Coriandrum sativum essential oils (EOs), as well as emulsions based on EO mixtures, on fungi developed
Ersilia Alexa +8 more
doaj +1 more source
Droplet Microfluidics for Food and Nutrition Applications
Micromachines, 2021 Droplet microfluidics revolutionizes the way experiments and analyses are conducted in many fields of science, based on decades of basic research. Applied sciences are also impacted, opening new perspectives on how we look at complex matter.
Karin Schroen +7 more
doaj +1 more source
Foods, 2022 Soy-based yoghurt alternatives are nowadays preferred by consumers. However, they are often perceived as too firm or too soft, sandy, or fibrous. In order to improve this, fibres, especially as in form of microgel particles (MGP), and fats are added to ...
Gabriela Itziar Saavedra Isusi +2 more
doaj +1 more source
Photoprotective potential of emulsions formulated with Buriti oil (Mauritia flexuosa) and Vitamin E against UV irradiation on human keratinocytes and fibroblasts cell lines [PDF]
, 2010 Considering the belief that natural lipids and edible substances are safer for topical applications and that carotenoids are able to protect cells against photooxidative damage, wea have investigated whether topical creams and lotions, produced with ...
M.P. Vinardell +12 more
core +1 more source
International Journal of Food Properties, 2020 In this research, complex coacervation between oak protein isolate (OPI) and gum arabic (GA) at different pH values (7.0–1.6) and mixing ratios (8:1 to 1:8 protein: polysaccharide), and a constant biopolymer concentration (0.125% w/w) was studied by ...
Behnaz Naderi +3 more
doaj +1 more source