Results 21 to 30 of about 360,858 (306)
Thermodynamic Stability of Clusters of Molybdenum Oxide [PDF]
Langmuir, 2004 We show that a single geometrical rule underlies the stability of "polyoxomolybdates", the variety of clusters of molybdenum(VI) oxide in (acidified) aqueous solution that are found experimentally. We predict that upon increasing the proton or total molybdenum oxide concentration, the average size of the clusters increases.
Validzic, I.J. +3 more
openaire +4 more sources
Oxidative degradation of polylactide (PLA) and its effects on physical and mechanical properties [PDF]
, 2014 The thermo-oxidative degradation of polylactide (PLA) films was studied between 70 and 150 C. It was shown that the oxidative degradation of PLA leads to a random chain cission responsible for a reduction of the molar mass.
SOLLOGOUB, Cyrille +5 more
core +1 more source
Can substitutions affect the oxidative stability of lithium argyrodite solid electrolytes?
, 2021 Lithium ion conducting argyrodites are among the most studied solid electrolytes due to their high ionic conductivities. A major concern in a solid-state battery is the solid electrolyte stability.
Nella, Vargas-Barbosa +8 more
core +1 more source
Foods, 2020 Glycerol monooleate (GMO), casein and whey proteins are surfactants that can stabilize emulsion systems. This study investigates the impact of instantized GMO powders on creaming stability and oxidative stability in protein-stabilized emulsions.
Chia Chun Loi +3 more
doaj +1 more source
Oxidative stress stimulates alpha-tocopherol transfer protein in human trophoblast tumor cells BeWo [PDF]
, 2012 alpha-Tocopherol transfer protein (alpha-TTP) has been identified as the major intracellular transport protein for the antioxidant vitamin E (alpha-Tocopherol).
Etzl, Ronny P. +7 more
core +1 more source
(Photo)oxidative degradation and stabilization of flame retarded polymers
, 2022 S.2430-2435Flame retarded polymer formulations are mainly used in long-term applications whereas antioxidants, light stabilizers and co-additives provide the requested lifetime of plastic materials.
Pfaendner, Rudolf
core +1 more source
Evaluation of chemical composition and oxidative stability of khinjuk kernel oils [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2013 The aim of this study is to describe the physicochemical properties of khinjuk kernel oil and oxidative stability of it was compared to virgin olive oil. Investigation showed that Kernel of Khinjuk has 30٪ oil.
Fatemeh Hamedani +1 more
doaj +1 more source
Agriculture, 2021 The study sought to investigate the effect of roasting temperatures on antioxidant components and oxidative stability of peanut oils. The total phenolic content, total flavonoid content, α–tocopherol content, and phytosterol content in peanut oils was ...
Jhih-Ying Ciou +3 more
doaj +1 more source
Oxidative stability of hake liver oil
Grasas y Aceites, 1993 Oxidative stability of industrial hake liver oil and its improvement by means of antioxidants were studied. For this purpose the induction period (hours) was determined in a Rancimat (70°C, air flow 8.3 l/h and 5 g sample). The antioxidants employed were
A. Rodríguez +2 more
doaj +1 more source
Oxidative Stability of Selected Edible Oils
Molecules, 2018 The aim of the study was to examine and compare oxidative stability of refined (peanut, corn, rice bran, grapeseed, and rapeseed) oils. The oils were subject a Schaal Oven Test (temperature 63 ± 1 °C) and a Rancimat test (temperature 120 ° ...
Magdalena Maszewska +5 more
doaj +1 more source