Results 21 to 30 of about 3,150,344 (264)

Thermal and thermo-oxidative stability of a series of palladium and platinum ferrocenylamine sulfides and selenides

Journal of Chemical Research, 2022
Ferrocenylamine complexes have found increasing applications in the fields of catalysis in various organic reactions, industry, medical treatments and enzyme–activity determinations.
Hussein M Ali, Isra H Ali
doaj   +1 more source

Oxidative stability during digestion

, 2021
This chapter focuses on the oxidative stability of n-3 polyunsaturated fatty acids (n-3 PUFAs) delivery systems and n-3 PUFAs fortified foods during digestion, with specific attention given to the long-chain n-3 PUFAs.
Tullberg, Cecilia,, Undeland, Ingrid,, Cecilia Tullberg, Tullberg, Cecilia, Undeland, Ingrid, Ingrid Undeland   +5 more
core   +1 more source

Effect of Natural Substances as Antioxidants and as Corrosion Inhibitors of Carbon Steel on Soybean Biodiesel

Materials Research, 2021
The use of natural additives in biodiesel has been investigated, however, there is limited information in the literature in relation to their influence on corrosion resistance and oxidative stability. This work aims to investigate the oxidative stability
Carlos Alberto Caldas de Souza, Marilena Meira, Lucas Oliveira de Assis, Rafael Santos Barbosa, Saionara Luna   +4 more
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Correlation between Microbial Population and Oxidative Stability of the Yogurt-Based Tzatziki Salad

Oxygen, 2022
Tzatziki is a deli salad widely consumed in the Eastern Mediterranean and Balkan countries, and it is acknowledged for its health benefits. So far, it is proved to exhibit extreme resistance to microbial spoilage by (pathogenic) microorganisms and ...
Eleni Bozinou, Vassilis Athanasiadis, Theodoros Chatzimitakos, Chrysanthi Salakidou, Vassilis G. Dourtoglou, Stavros I. Lalas   +5 more
doaj   +1 more source

Lipid components and oxidative status of selected specialty oils [PDF]

, 2012
Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh, Dutta, P. C., Kochhar, SP, Madawala, Samanthi, Sveriges lantbruksuniversitet., Dutta, Paresh,, Madawala, Samanthi,, Kochhar, S. P., P. Madawala, S. R.   +8 more
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Oxidative degradation of polylactide (PLA) and its effects on physical and mechanical properties [PDF]

, 2014
The thermo-oxidative degradation of polylactide (PLA) films was studied between 70 and 150 C. It was shown that the oxidative degradation of PLA leads to a random chain cission responsible for a reduction of the molar mass.
SOLLOGOUB, Cyrille, MIQUELARD-GARNIER, Guillaume, RUELLAN, Alexandre, RASSELET, Damien, FAYOLLE, Bruno, GUINAULT, Alain   +5 more
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Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion

Foods, 2020
Glycerol monooleate (GMO), casein and whey proteins are surfactants that can stabilize emulsion systems. This study investigates the impact of instantized GMO powders on creaming stability and oxidative stability in protein-stabilized emulsions.
Chia Chun Loi, Graham T. Eyres, Patrick Silcock, E. John Birch   +3 more
doaj   +1 more source

Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures

Agriculture, 2021
The study sought to investigate the effect of roasting temperatures on antioxidant components and oxidative stability of peanut oils. The total phenolic content, total flavonoid content, α–tocopherol content, and phytosterol content in peanut oils was ...
Jhih-Ying Ciou, Hsin-Chun Chen, Chih-Wei Chen, Kai-Min Yang   +3 more
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Oxidative stress stimulates alpha-tocopherol transfer protein in human trophoblast tumor cells BeWo [PDF]

, 2012
alpha-Tocopherol transfer protein (alpha-TTP) has been identified as the major intracellular transport protein for the antioxidant vitamin E (alpha-Tocopherol).
Etzl, Ronny P., Vrekoussis, Thomas, Rotzoll, Daisy E., Jeschke, Udo, Schulze, Sandra, Poeschl, Johannes M., Kuhn, Christina, Makrigiannakis, Antonis   +7 more
core   +1 more source

Comparison of physicochemical properties, phenolic profiles and antioxidant capacity of hawthorn berries stored at different temperatures and time

Czech Journal of Food Sciences, 2023
This research investigated the effect of different storage temperatures on the compositional changes, physicochemical characteristics, and functional properties of hawthorn berries.
Xueyan Wei, Yanjing Yin, Kang Xu, Tao Wang, Chuanhe Zhu, Wen Liu, Mengmeng Guo   +6 more
doaj   +1 more source