Results 41 to 50 of about 360,858 (306)

The impact of oil type on the physical and oxidative stability of oil-in-water nanoemulsions: A comparative study of palm, olive, soybean, and flaxseed oils

Applied Food Research
The oxidation of the oil phase in oil-in-water nanoemulsions affects both their sensory properties and potential toxicity. This study aimed to investigate the influence of oil type (palm, extra virigin olive, soybean, and flaxseed) on the physical and ...
Masoumeh Marhamati, Golnaz Ranjbar, Reza Farhoosh, Mitra Rezaie   +3 more
doaj   +1 more source

Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2

Grasas y Aceites, 2006
In this work the characteristics of canola seed oil extracted using supercritical CO2 under different conditions and its oxidative stability were analyzed and compared with those corresponding to the oil extracted with hexane.
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone   +3 more
doaj   +1 more source

Enhancement in the Oxidative Stability of Commercial Gasoline Fuel by the Goethite Nanoparticles

, 2019
It is well-established that traces of the transition metals strongly accelerate the gasoline oxidation significantly decreasing the gasoline storage time. This paper explores the opposite effect of the goethite nanoparticles on the oxidative stability of
Tetyana, Kameneva, Igor, Bychko, E.V., Polunkin, Peter, Strizhak, Yevhen, Kalishyn   +4 more
core   +1 more source

Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure

Agriculture, 2012
The objective of this study was to investigate the differences in the oxidative stability during storage of fish oil enriched cream cheeses when fish oil was added either as neat oil or pre-emulsified oil with sodium caseinate, whey protein isolate, or a
Andy Horsewell, Louise Helene Søgaard Jensen, Grethe Hyldig, Ulf Andersen, Ditte Green-Petersen, Nina Skall Nielsen, Anna Frisenfeldt Horn, Charlotte Jacobsen   +7 more
doaj   +1 more source

Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera

Foods, 2020
A 90-day feeding trial was conducted to evaluate the effects of diets supplemented with three concentrations (control or 0%, 0.5% and 1.0%) of fermented Saccharina japonica and Dendropanax morbifera (FSJ-DM) on the meat composition, growth performance ...
Jamila Fatima L. Saturno, Muhammad Ammar Dilawar, Hong-Seok Mun, Dae Hun Kim, Dhanushka Rathnayake, Chul-Ju Yang   +5 more
doaj   +1 more source

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

FEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho, Shin Morioka, Junko Sasaki, Takehiko Sasaki   +3 more
wiley   +1 more source

Contributions of CO2, O2 and H2O to the Oxidative Stability of Solid Amine Direct Air Capture Sorbents at Intermediate Temperature

, 2023
Aminopolymer-based sorbents are preferred materials for extraction of CO2 from ambient air (direct air capture of CO2, or DAC) owing to their high CO2 adsorption capacity and selectivity at ultra dilute conditions.
Christopher W., Jones, Carsten, Sievers, Juliana, Carneiro, Yoseph A., Guta, Sichi, Li, Miles A., Sakwa-Novak, Giada, Innocenti, Simon H., Pang   +7 more
core   +1 more source

Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae

Poultry Science, 2020
Marine microalgae (MA) has received wide attention as a promising source of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) enrichment in animal products to improve the health status and wellbeing of the consumers.
Bing Liu, Qin Zhou, Jiaming Zhu, Gang Lin, Dongyou Yu, Tuoying Ao   +5 more
doaj   +1 more source

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Tau acetylation at K331 has limited impact on tau pathology in vivo

FEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto, Yukio Matsuba, Mika Takahashi, Takaomi C. Saido   +3 more
wiley   +1 more source