Results 61 to 70 of about 7,409,072 (350)
Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
Antioxidants, 2019 The oxidative stability of vegetable oils mainly depends on their fatty acid composition, their degree of unsaturation, and the presence of compounds with antioxidant activity. This paper reports on the effects of the process of roasting oil seeds, prior
M. Różańska +4 more
semanticscholar +1 more source
FEBS Letters, EarlyView.Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho +3 more
wiley +1 more source
Effect of hydroxybenzoic acids antioxidants on the oxidative stability of sardine oil [PDF]
, 2016 The antioxidant capacities of three derivatives of hydroxybenzoic acids (Gentisic acid, protochatechuic acid and vanillic acid) in sardine oil were compared.
Belur, Prasanna +2 more
core +2 more sources
Stabilization of unstable oxides
Bulletin of Materials Science, 1981 Easily oxidizable oxides, FeO, and MnO, are unstable in air but can be easily stabilized by small amounts of other oxides. Further these two unstable oxides stabilize each other very well. Such stabilized FeO and MnO provide easy and reproducible methods of preparing electronic ceramics that need such unstable valency states in them.
C E Deshpande, M N Sankarshana Murthy
openaire +2 more sources
Critical reviews in food science and nutrition, 2019 There is growing demand for functional food products enriched with long chain omega-3 polyunsaturated fatty acids (LCω3PUFA). Nanoemulsions, systems with extremely small droplet sizes have been shown to increase LCω3PUFA bioavailability.
L. Bush, L. Stevenson, K. Lane
semanticscholar +1 more source
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Research Of Quality Indicators Of Protein-fat Mixture From Flax And Sesame Seeds For Nutrition Of Athletes [PDF]
, 2019 The aim of the research is to determine the microbiological stability of a protein-fat mixture of flax and sesame seeds that allows to correct its storage life.
Ananieva, V. (Valeriya) +7 more
core +4 more sources
Structural biology of ferritin nanocages
FEBS Letters, EarlyView.Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley +1 more source
Grasas y Aceites, 2017 The effects of different Spirulina concentrations used alone and in combination with citric acid on the oxidative stability of olive oil were assessed. The amounts of primary and secondary oxidation products produced in Spirulina samples were lower than ...
N. Alavi, M. T. Golmakani
doaj +1 more source
Preparing thermoplastic aromatic polyimides [PDF]
, 1973 Method prepares aromatic polyimides with significantly reduced glass-transition temperatures and without accompanying loss of high-level thermo-oxidative stability which has been typical.
Bell, V. L.
core +1 more source