Results 51 to 60 of about 7,409,072 (350)
Comparison of oxidation stability of virgin olive oils from different locations of Turkey [PDF]
, 2014 Ten kinds of virgin olive oil of two major cultivars (Ayvalık and Memecik) produced in several areas of Turkey (Bayındır, Edremit, Ortaklar, Burhaniye, Ezine, Tire, Havran, Ayvalık, Altınoluk, and Küçükkuyu) were analysed.
Bayrak, A. +3 more
core +1 more source
Journal of Agricultural and Food Chemistry, 2019 Fava bean protein isolate (FBPI) was hydrolyzed by Alcalase with different degrees of hydrolysis (DHs), and the role of hydrolysates in oil-in-water (O/W) emulsion stability was investigated.
Chang Liu +3 more
semanticscholar +1 more source
Applied Food ResearchThe oxidation of the oil phase in oil-in-water nanoemulsions affects both their sensory properties and potential toxicity. This study aimed to investigate the influence of oil type (palm, extra virigin olive, soybean, and flaxseed) on the physical and ...
Masoumeh Marhamati +3 more
doaj +1 more source
A novel profluorescent dinitroxide for imaging polypropylene degradation [PDF]
, 2008 Free-radical processes underpin the thermo-oxidative degradation of polyolefins. Thus, to extend the lifetime of these polymers, stabilizers are generally added during processing to scavenge the free radicals formed as the polymer degrades.
Fairfull-Smith, Kathryn E. +4 more
core +2 more sources
Foods, 2020 A 90-day feeding trial was conducted to evaluate the effects of diets supplemented with three concentrations (control or 0%, 0.5% and 1.0%) of fermented Saccharina japonica and Dendropanax morbifera (FSJ-DM) on the meat composition, growth performance ...
Jamila Fatima L. Saturno +5 more
doaj +1 more source
Determination of the oxidative stability of perfluoropolyalkyl ethers and correlation with chemical structure [PDF]
, 1992 The oxidative stabilities of several perfluoropolyalkyl ethers (PFPAE) with related chemical structures were determined by thermal gravimetric analysis and correlated with their chemical structures.
Helmick, Larry S. +1 more
core +2 more sources
Safflower Biodiesel: Improvement of its Oxidative Stability by Using BHA and TBHQ
Energies, 2019 Biodiesel is gaining more and more importance due to environmental issues. This way, alternative and sustainable crops as new biofuel sources are demanded.
S. Nogales-Delgado +2 more
semanticscholar +1 more source
Mapping the evolution of mitochondrial complex I through structural variation
FEBS Letters, EarlyView.Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin +2 more
wiley +1 more source
Poultry Science, 2020 Marine microalgae (MA) has received wide attention as a promising source of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) enrichment in animal products to improve the health status and wellbeing of the consumers.
Bing Liu +5 more
doaj +1 more source
Aroma-active secondary oxidation products of butter [PDF]
, 2007 Butter contains vitamins, minerals and unsaturated lipids, such as polyunsaturated fatty acids (PUFA) and conjugated linoleic acids (CLAs). However the oxidative stability and consequently the shelf-life of milk products are inversely correlated with ...
Escher, Felix +3 more
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