Results 1 to 10 of about 2,370 (196)
El objetivo de esta investigación fue determinar el índice de estabilidad oxidativa (OSI) en aceite virgen de semillas de Sesamum Indicum L. (Sésamo), previamente extraído por presión en frio, clarificado por centrifugación y almacenado bajo atmosfera de
Eudes Villanueva López +2 more
doaj +5 more sources
1H NMR and UV-Vis as Analytical Techniques to Evaluate Biodiesel Conversion and Oxidative Stability
The present study evaluated the applicability of 1H NMR and UV-Vis spectroscopies as analytical techniques for the characterization and determination of biodiesel conversion and for monitoring the oxidative stability of biodiesel samples with ...
Emanuelle Braga +10 more
doaj +1 more source
The Rancimat and accelerated stove tests were used to determine the oxidative stability of B100 biodiesel mixed with synthetic antioxidants. The predictive equations, with process variable, were obtained by applying a simplex-centroid design.
João Rafael de Moraes Cini +4 more
doaj
This study aims to explore the potential of Algerian milk thistle (Silybum marianum) seeds for food application. Solid–liquid extraction and Soxhlet extraction methods were employed to obtain both aqueous and fatty fractions using different solvents ...
Anis Chikhoune +2 more
doaj +1 more source
Oxidative stability of biodiesel from soybean oil fatty acid ethyl esters
Biodiesel consists of long-chain fatty acid esters, derived from renewable sources such as vegetable oils, and its utilization is associated to the substitution of the diesel oil in engines.
Roseli Ap. Ferrari +2 more
doaj
In this investigation, nonpolar and semipolar compounds in sea cucumber (Holothuria sp.) collected from coasts of Lengeh Port were extracted by Bligh & Dyer method.
A. Esmaeili; N. Shah naghi; A. Rostaeian; A. Ashjae ardalan; M. Behmaei
doaj
Oxidative Stability and Kinetics of Oxidation of Rosehip, Sunflower, Olive and Jojoba Oils. [PDF]
Fagoaga C +3 more
europepmc +1 more source
Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oils. [PDF]
Nid Ahmed M +9 more
europepmc +1 more source
New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine. [PDF]
Velasco J +4 more
europepmc +1 more source
Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]
Hashim AF +4 more
europepmc +1 more source

