Results 41 to 50 of about 2,370 (196)
Orbital: The Electronic Journal of Chemistry, 2019 Coconut oil has more than 90% of saturated fatty acids. Of this percentage, about 47% of lauric acid, an important saturated acid that gives great stability to oxidation, in addition to benefic properties such as anti-inflammatory.
Talita Cuenca Pina Moreira Ramos +5 more
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2021- Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods.pdf
, 2021 A comparative study was carried out to evaluate and compare the oxidative stability of vegetable oils (olive, corn and sunflower) in Egypt, through evaluation of accelerated oxidation at four different isothermal temperatures (110, 120, 130, 140 °C ...
Rania I.M. Almoselhy (11772074)
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Open Agriculture, 2018 The present study has focused on the extraction and utilization of antioxidant compounds from the agricultural produce Zingiber officinale for its sustainable use in terms of stabilizing food from oxidation.
Jaiswal Swapnil G., Naik Satyanarayan
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Modified Rancimat Method for Evaluation of Antioxidative Effect against Skin Lipids [PDF]
Bulletin of the Korean Chemical Society, 2010 Skin is a highly complicated tissue which possesses the largest surface area in the body and serves as the protective layer for internal organs. It is designed to give both physical and biochemical protection, and is equipped with a large number of defense mechanisms.
Hye-Yoon Park +5 more
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Grasas y Aceites, 1992 The relationship between sensorial deterioration (shelf-life) and induction period of refined soybean oil was studied, according to data obtained with the Rancimat method and peroxide value during 190 days of storage of the sample at room temperature ...
A. M. O. Rauen-Miguel +2 more
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Grasas y Aceites, 2020 The most highly recommended oils for the diet are those which are rich in unsaturated fatty acids. However, the presence of these components in the oils is related to oxidation, which can be determined by the induction period.
A. F.N. Volpini-Klein +6 more
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Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder
Food Science of Animal Resources, 2020 Milk fat globule membrane (MFGM) is a lipid carrier in mammals including humans that consists mainly of polar lipids, like phospholipids and glycolipids.
Kwanhyoung Lee +4 more
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Antioxidant Evaluation of Extracts of Pecan NutShell (Carya illinoensis) in Soybean Biodiesel B100
Global Challenges, 2019 Biodiesel is subject to radical reactions that promote degradation. To decrease the speed of these degradation reactions and increase oxidative stability, either natural or synthetic antioxidants are added to biodiesel.
Alexandra Aparecida do Amaral +6 more
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Lipid components and oxidative status of selected specialty oils
Grasas y Aceites, 2012 Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK, and ...
S. R. P. Madawala +2 more
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Two Novel Lipophilic Antioxidants Derivatized from Curcumin
Antioxidants, 2022 Tert-butyl curcumin (TBC), demethylated tert-butylated curcumin (1E,6E-1,7-bis(3-tert-butyl-4,5-dihydroxyphenyl)hepta-1,6-diene-3,5-dione, DMTC), demethylated curcumin (DMC), and Cur were synthesized from the starting compound, 2-methoxy-4-methylphenol ...
Tao Liu +4 more
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