Relación entre las características de calidad y las medidas de estabilidad rancimat en aceites de oliva [PDF]
, 1988 Peer ...
Cabré, P., Papaseit, Pere
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Editorial: Special Issue contributed by the 10th International Chemical and Biological Engineering Conference - CHEMPOR 2008 [PDF]
, 2009 The 10th International Chemical and Biological Engineering Conference - CHEMPOR 2008, was held in Braga, Portugal, from the 4th to the 6th of September, 2008. The conference was jointly organized by the University of Minho, the “Ordem dos Engenheiros,”
Ferreira, E. C., Mota, M.
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Influence of antioxidants on oxidative stability of the oil Chia (Salvia hispanica L.) by rancimat
Scientia Agropecuaria, 2017 Oxidative rancidity, known as autoxidation, is the main cause of deterioration of oils and fats, which can be controlled by the use of antioxidants increasing oxidative stability and shelf life. Chia oil is rich in polyunsaturated fatty acids (PUFAs), particularly omega-3 (ω-3) and omega-6 (ω-6) beneficial to human health, but PUFAs also favor the ...
Villanueva, Eudes +3 more
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Biofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 1765-1783, November/December 2025.Abstract Biofuels undergo oxidative degradation, which reduces their storage stability and efficiency, hindering their large‐scale adoption and integration into the global energy matrix. To address this issue, we synthesized and characterized four novel quinolinone–chalcone derivatives (substituted with Br, Cl, OCH3 and OCH2CH3) as potential ...
Vitor S. Duarte +8 more
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Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ super-high-density hedgerows. A preliminary study [PDF]
, 2016 BACKGROUND Super-intensive cultivation facilitates olive mechanized harvesting, allowing substantial savings in the production cost of virgin olive oil (VOO). However, the number of varieties adapted to this type of cultivation is small.
García Martos, José M. +1 more
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Molecules, 2008 In this study, the antioxidant activities of 15 flavonoids against lard oil oxidation were determined by using the Rancimat test. Quercetin, dihydromyricetin, luteolin and kaempferol showed the strongest antioxidant activity, with protection factor ...
Zheng-Xiang Ning +3 more
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Characteristics of Oxidative Storage Stability of Canola Fatty Acid Methyl Ester Stabilised with Antioxidants [PDF]
, 2012 The storage effects on the oxidation characteristics of fatty acid methyl ester of canola oil (CME) were investigated in this study.CME stabilised with two antioxidants, i.e.2,6-di-tert-bytyl-p-cresol (BHT) and 6,6-di-tert-butyl-2, 2 ...
Goto, S. (Shinichi) +4 more
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Quality evaluation of cold-pressed edible oils from Macedonia [PDF]
, 2014 The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was determined in apricot kernel oil and rapeseed oil with abundance of 70.9 and 59.2 ...
Kostadinovic Velickovska, Sanja +4 more
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Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat [PDF]
Food Science & Nutrition, 2019 AbstractKinetic analysis of gallic acid and methyl gallate in purified Kilka oil was studied in the concentration, range 200–1600 ppm, during autooxidation in Rancimat test at 60°C. The stabilization factor (F), the oxidation rate ratio (ORR), the activity (A), and the mean rate of antioxidant consumption (Winh) were determined. The scavenging activity
Maryam Asnaashari +2 more
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Energy Technology, Volume 13, Issue 11, November 2025.The oxidative stability of biodiesel from homogeneous and heterogeneous catalysis of castor/cottonseed oil blends is studied. Castor oil's ricinoleic acid improves oxidative stability, acting as a natural antioxidant. Yet, HT catalysis led to lower stability due to catalyst leaching.
Rômulo Batista Vieira +7 more
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