Results 1 to 10 of about 62,347 (260)

Seed-specific expression of phosphatidate phosphohydrolases increases soybean oil content and seed weight [PDF]

open access: yesBiotechnology for Biofuels and Bioproducts
Background Soybean is a major oil crop and a primary protein source for livestock, and soybean oil is the most common input for biodiesel. Identifying genes that enhance soybean yield and oil content is crucial for breeding programs.
Beibei Chen   +4 more
doaj   +2 more sources

Low-fat-high-stability non-dairy whipping cream prepared from soybean oil bodies as a substitute for hydrogenated oil: Impact of substitution ratio on structural properties, foam properties and sensory evaluation [PDF]

open access: yesFood Chemistry: X
The high content of saturated and trans fatty acids in non-dairy whipping cream is harmful to health, and urgent to explore alternatives to hydrogenated oils. Soybean oil bodies are natural emulsifiers that can serve as a replacement for hydrogenated oil
Shanshan Qian   +6 more
doaj   +2 more sources

Identification of Candidate Genes and Genomic Selection for Seed Protein in Soybean Breeding Pipeline

open access: yesFrontiers in Plant Science, 2022
Soybean is a primary meal protein for human consumption, poultry, and livestock feed. In this study, quantitative trait locus (QTL) controlling protein content was explored via genome-wide association studies (GWAS) and linkage mapping approaches based ...
Jun Qin   +10 more
doaj   +1 more source

Genetic variation and marker−trait association affect the genomic selection prediction accuracy of soybean protein and oil content

open access: yesFrontiers in Plant Science, 2022
IntroductionGenomic selection (GS) is a potential breeding approach for soybean improvement.MethodsIn this study, GS was performed on soybean protein and oil content using the Ridge Regression Best Linear Unbiased Predictor (RR-BLUP) based on 1,007 ...
Bo Sun   +16 more
doaj   +1 more source

Coordinate Inheritance of Seed Isoflavone and Protein in Soybean

open access: yesAgriculture, 2022
Soybean (Glycine max (L.) Merr.) is an important nutritional crop, not only as a rich source of protein and oil, but also for the production of isoflavones.
Qingsong Zhao   +12 more
doaj   +1 more source

Identification of Candidate Genes Controlling Soybean Cyst Nematode Resistance in “Handou 10” Based on Genome and Transcriptome Analyzes

open access: yesFrontiers in Plant Science, 2022
Soybean cyst nematode (SCN; Heterodera glycines Ichinohe) is a highly destructive pathogen for soybean production worldwide. The use of resistant varieties is the most effective way of preventing yield loss. Handou 10 is a commercial soybean variety with
He Wei   +10 more
doaj   +1 more source

Laboratory testing and molecular analysis of the resistance of wild and cultivated soybeans to cotton bollworm, Helicoverpa armigera (Hübner)

open access: yesCrop Journal, 2015
Identifying a superior soybean variety with high defoliator resistance is important to avoid yield loss. Cotton bollworm (Helicoverpa armigera Hübner) is one of the major defoliators of soybean (Glycine max [L.] Merr.) worldwide.
Xiaoyi Wang   +12 more
doaj   +1 more source

QTL and candidate genes for heterophylly in soybean based on two populations of recombinant inbred lines

open access: yesFrontiers in Plant Science, 2022
Heterophylly, the existence of different leaf shapes and sizes on the same plant, has been observed in many flowering plant species. Yet, the genetic characteristics and genetic basis of heterophylly in soybean remain unknown.
Qiang Chen   +12 more
doaj   +1 more source

Identification of a major quantitative trait locus underlying salt tolerance in ‘Jidou 12’ soybean cultivar

open access: yesBMC Research Notes, 2018
Background Identification of the quantitative trait locus (QTL) underlying salt tolerance is a prerequisite for marker-assisted selection in the salt-tolerant breeding process.
XiaoLei Shi   +9 more
doaj   +1 more source

Acid-Mediated Formation of Soybean Isolate Protein Emulsion Gels with Soybean Oil as an Active Component

open access: yesFoods, 2023
In this study, the effect of soybean oil concentration on the rheology, water-holding capacity, and thermal stability of acid-mediated soy protein isolate (SPI) emulsion gels was investigated.
Chonghao Bi   +3 more
doaj   +1 more source

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