Results 41 to 50 of about 84,302 (311)

Identification of QTLs and candidate genes for water-soluble protein content in soybean seeds

BMC Genomics
Soybean represents a vital source of premium plant-based proteins for human nutrition. Importantly, the level of water-soluble protein (WSP) is crucial for determining the overall quality and nutritional value of such crops.
Xujuan Zhang, Fengmin Wang, Qiang Chen, Qingsong Zhao, Tiantian Zhao, Xuejie Hu, Luping Liu, Jin Qi, Yake Qiao, Mengchen Zhang, Chunyan Yang, Jun Qin   +11 more
doaj   +1 more source

The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective The current study aimed to replace soybean oil in broiler diets with linseed oil, which is rich in omega-3 fatty acid supplemented with pomegranate peel extract (PPE) and measured its effect on broiler performance, carcass traits, lipid profile,
Asmaa TY Kishawy, Shimaa A Amer, Mohamed E Abd El-Hack, Islam M Saadeldin, Ayman A Swelum   +4 more
doaj   +1 more source

Balancing Stealth and Targetability: cCPP‐ and PEG‐Modified Liposomes for the Targeted Delivery of Anti‐HER2 Nanobodies

Advanced Science, EarlyView.
This study addresses the rapid renal clearance of anti‐HER2 nanobodies by developing specialized liposomal carriers. It details the formulation of dual modified liposomes, demonstrating how PEGylation preserves structural integrity and cell‐penetrating peptides enhance cellular interaction.
Giulia Pander, Maria del Pilar Palacios Cisneros, Clara Certa, Megan Stierli, Katharina Beck, Nicolas Färber, Lisa Blank, Fiona Tanner, Eric Mühlberg, Sabrina Wohlfart, Christian Kleist, Jörg Huwyler, Gert Fricker, Walter Mier, Philipp Uhl   +14 more
wiley   +1 more source

Analysis of genetic diversity among wild soybean (Glycine soja) from Hengshui Lake in Hebei Province, China

BMC Genomic Data
Objectives Soybean serves as a crucial source of protein and oil. Wild soybean (Glycine soja) shares genetic similarities with cultivated soybean (Glycine max) but exhibits richer diversity due to lower genetic bottlenecks.
Xintong Wu, Qike Feng, Zhanying Zhang, Xinyue Zhang, Zhi Liu, Qing Yang, Xiaolei Shi, Mengchen Zhang, Long Yan   +8 more
doaj   +1 more source

A Comparative Study on the Effects of Use Hemp Seed Oil Substitute to Soybean Oil in Growing Quail Diets

Turkish Journal of Agriculture: Food Science and Technology, 2021
This study was conducted to investigate the effects of hemp seed oil replaced soybean oil as an energy supply on growth performance parameters, carcass yield, liver weight, breast meat pH, and meat color values in quails. A total of 100 one-day old quail
Rabia Göçmen, Gülşah Kanbur
doaj   +1 more source

Novel NIR Spectroscopy Correlation Approach to Amino Acid Analysis of Soybean Proteins for Composition Improvements

, 2011
Amino acid NIR calibrations were developed in our Physical Chemistry of Foods Laboratory of the University of Illinois at Urbana for three selected amino acid groups that include essential amino acids for identified soybean accessions.
I. Baianu, Valentin Prisecaru, I. C. Baianu, Valentin Prisecaru   +3 more
core   +1 more source

Resistant Peanut Genotype Reprograms Rhizosphere Metabolism to Enhance Bacterial Wilt Suppression

Advanced Science, EarlyView.
The resistant peanut genotype selectively recruits beneficial bacteria, which coincides with the activation of salicylic acid (SA)‐dependent systemic acquired resistance (SAR) against Ralstonia solanacearum. Keystone rhizosphere metabolites are positively correlated with both beneficial microbiome assembly and SAR gene expression.
Rui Ren, Xiaogang Li, Hao Li, Zenghui Cao, Mengtian Hou, Chunlei Zhao, Nan Lou, Sasa Hu, Yanzhe Li, Qian Ma, Yaoyao Li, Yi Fan, Kunkun Zhao, Kai Zhao, Ding Qiu, Fangping Gong, Zhongfeng Li, Haitao Liu, Xingli Ma, Xingxiang Wang, Dongmei Yin   +20 more
wiley   +1 more source

De novo genome assembly of a high-protein soybean variety HJ117

BMC Genomic Data
Objectives Soybean is an important feed and oil crop in the world due to its high protein and oil content. China has a collection of more than 43,000 soybean germplasm resources, which provides a rich genetic diversity for soybean breeding.
Zhi Liu, Qing Yang, Bingqiang Liu, Chenhui Li, Xiaolei Shi, Yu Wei, Yuefeng Guan, Chunyan Yang, Mengchen Zhang, Long Yan   +9 more
doaj   +1 more source

Identification of Loci and Candidate Genes Associated with Arginine Content in Soybean

Agronomy
Soybean (Glycine max) seeds are rich in amino acids, offering key nutritional and physiological benefits. In this study, 290 soybean accessions from the USDA Germplasm Collection based in Urbana, IL Information Network (GRIN) were analyzed.
Jiahao Ma, Qing Yang, Cuihong Yu, Zhi Liu, Xiaolei Shi, Xintong Wu, Rongqing Xu, Pengshuo Shen, Yuechen Zhang, Ainong Shi, Long Yan   +10 more
doaj   +1 more source

Novel NIR Spectroscopy Correlation Approach to Amino Acid Analysis of Soybean Proteins for Composition Improvements. (Version 2.0)

, 2011
Amino acid NIR calibrations were developed in our Physical Chemistry of Foods Laboratory of the University of Illinois at Urbana for three selected amino acid groups that include essential amino acids for identified soybean accessions.
I. Baianu, Valentin Prisecaru, I. C. Baianu, Valentin Prisecaru   +3 more
core   +1 more source