Results 11 to 20 of about 62,347 (260)

The Spatial Distribution and Genetic Diversity of the Soybean Cyst Nematode, Heterodera glycines, in China: It Is Time to Take Measures to Control Soybean Cyst Nematode

Frontiers in Plant Science, 2022
The continuous evolution and spread of virulent forms of the soybean cyst nematode (SCN) driven by the environment and anthropogenic intervention is a serious threat to the soybean production worldwide, including China.
Yun Lian, Georg Koch, Dexin Bo, Jinshe Wang, Henry T. Nguyen, Chun Li, Weiguo Lu   +6 more
doaj   +1 more source

Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design☆

Oilseeds and fats, crops and lipids, 2022
Soybean oil is the most consumed oil worldwide due to its cheapness but presented a weak thermo-resistance due to its richness in poly-unsaturated fatty acids.
Benbouriche Aicha, Haddadi-Guemghar Hayate, Bachir-bey Mostapha, Boulekbache-Makhlouf Lila, Hadjal Samir, Kouadri Louiza, Mehidi-Terki Djamila, Hamitri Morad, Madani Khodir   +8 more
doaj   +1 more source

Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil

Italian Journal of Animal Science, 2023
The objective of this study was to evaluate the effects of soybean lecithin in broiler diets formulated with either fried or non-fried soybean oils (as an energy source), on growth performance, digestibility, and some serum parameters.
Ahmed Zaazaa, Samer Mudalal, Belal Abu Helal, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Jamal Abo Omar   +5 more
doaj   +1 more source

Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean

BMC Plant Biology, 2020
Background Soybean oil is a major source of edible oil, and the domestication of wild soybean has resulted in significant changes in oil content and composition.
Yanjie Yao, Qingbo You, Guozhan Duan, Jianjun Ren, Shanshan Chu, Junqing Zhao, Xia Li, Xinan Zhou, Yongqing Jiao   +8 more
doaj   +1 more source

Fine-Tuning Florigen Increases Field Yield Through Improving Photosynthesis in Soybean

Frontiers in Plant Science, 2021
Crop yield has been maintaining its attraction for researchers because of the demand of global population growth. Mutation of flowering activators, such as florigen, increases plant biomass at the expense of later flowering, which prevents crop maturity ...
Kun Xu, Kun Xu, Xiao-Mei Zhang, Haifeng Chen, Chanjuan Zhang, Jinlong Zhu, Jinlong Zhu, Zhiyuan Cheng, Penghui Huang, Xinan Zhou, Yuchen Miao, Xianzhong Feng, Yong-Fu Fu   +12 more
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Genetic regulatory networks of soybean seed size, oil and protein contents

Frontiers in Plant Science, 2023
As a leading oilseed crop that supplies plant oil and protein for daily human life, increasing yield and improving nutritional quality (high oil or protein) are the top two fundamental goals of soybean breeding.
Zongbiao Duan, Zongbiao Duan, Qing Li, Hong Wang, Xuemei He, Min Zhang   +5 more
doaj   +1 more source

Genome-wide association study and transcriptome analysis reveal candidate genes related to drought stress in the germination stage of soybean

Frontiers in Plant Science
Drought is the major abiotic stress threatening soybean production globally. However, the genetic basis of soybean drought resistance at the germination stage remains largely unknown.
Keke Kong, Mengge Xu, Lanhua Wu, Huiwen Zhou, Ruikai Wang, Tuanjie Zhao, Chune Wang, Yingpei Song   +7 more
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Genome Wide Association Study and Genomic Selection of Amino Acid Concentrations in Soybean Seeds

Frontiers in Plant Science, 2019
Soybean is a major source of protein for human consumption and animal feed. Releasing new cultivars with high nutritional value is one of the major goals in soybean breeding.
Jun Qin, Jun Qin, Ainong Shi, Qijian Song, Song Li, Fengmin Wang, Yinghao Cao, Waltram Ravelombola, Qi Song, Chunyan Yang, Mengchen Zhang   +10 more
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The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process

Foods, 2023
The in vitro digestibility of potato starch-based foods interacting with milk protein and soybean oil was investigated. Microstructures and rheological changes upon digestion were determined.
Yufang Guan, Watcharaporn Toommuangpak, Guohua Zhao, Siwatt Thaiudom   +3 more
doaj   +1 more source

History, current status, and prospects of soybean production and research in sub-Saharan Africa

Crop Journal, 2018
Soybean (Glycine max (L.) Merr.) is a non-native and non-staple crop in sub-Saharan Africa (SSA) with potential to be a commercial crop owing to its wide range of uses as food, feed, and industrial raw material.
Dalia Mohamedkheir Khojely, Seifeldin Elrayah Ibrahim, Enoch Sapey, Tianfu Han   +3 more
doaj   +1 more source