Results 21 to 30 of about 2,754 (192)
Scientia Agropecuaria, 2013 The objective of this research was to determine the oxidative stability index (OSI) in virgin oil seed Sesamum indicum L. (Sesame) previously extracted by cold pressing, clarified by centrifugation and stored under nitrogen atmosphere and cooling on. The
Eudes Villanueva López +2 more
doaj +2 more sources
European Journal of Lipid Science and Technology, 2007 AbstractThis work presents a comparison between a new method for the determination of the oxidative stability of edible oils at frying temperatures, based on near‐infrared emission spectroscopy (NIRES), and the Rancimat method at 110 °C. In the NIRES‐based method, the induction time (IT) is determined by means of the variation of the emission band at ...
Fabiano B. Gonzaga +3 more
openaire +2 more sources
Influencia de los parámetros Rancimat sobre la determinación del índice de estabilidad oxidativa del aceite de Sesamum indicum L. [PDF]
Scientia Agropecuaria, 2013 El objetivo de esta investigación fue determinar el índice de estabilidad oxidativa (OSI) en aceite virgen de semillas de Sesamum Indicum L. (Sésamo), previamente extraído por presión en frio, clarificado por centrifugación y almacenado bajo atmosfera de
Eudes Villanueva López +2 more
doaj +4 more sources
Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat [PDF]
Food Science & Nutrition, 2019 AbstractKinetic analysis of gallic acid and methyl gallate in purified Kilka oil was studied in the concentration, range 200–1600 ppm, during autooxidation in Rancimat test at 60°C. The stabilization factor (F), the oxidation rate ratio (ORR), the activity (A), and the mean rate of antioxidant consumption (Winh) were determined. The scavenging activity
Maryam Asnaashari +2 more
openaire +3 more sources
The stability of palm oils during heating in a rancimat [PDF]
European Food Research and Technology, 2018 The crude palm oil (CPO) and refined palm oil (PO) not only have a balance of saturated and unsaturated fatty acids but also have the highest β–carotene and vitamin E compared to others vegetable oils. A series of aliphatic aldehydes starting from hexanal to decanal was identified by LC-MS/MS and quantified as DNPH derivatives.
M. Damanik, M. Murkovic
openaire +1 more source
DETERMINATION OF OXIDATIVE STABILITY OF CRUDE AND REFINED VEGETABLE OILS BY RANCIMAT
Chemical Technology, Control and Management, 2023 The oxidative stability of vegetable oils has been introduced as a critical factor that affects on its quality, shelf life, and nutritional value. In this study, the Rancimat method was analyzed for investigation and comparing the oxidative stability of crude and refined vegetable oils.
Oybek Zufarov, Kamar Serkayev
openaire +1 more source
Reproducibility of PetroOxy and its correlation with the Rancimat method
Paliva, 2020 The current trend of reducing greenhouse gas emissions and carbon footprint as well as legislation requirements means an increase in the effort to replace fossil fuels by using renewable sources. One of the possibilities is usage of methyl esters (FAME or UCOME) as a bio-component in diesel fuel.
Karolína Jaklová, Aleš Vráblík
openaire +1 more source
Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods [PDF]
Journal of Thermal Analysis and Calorimetry, 2014 The present study was conducted to determine the oxidative stability of hazelnut oil and compare it with more common and previously tested olive oil and rapeseed oil. The oxidative stability was determined by means of two independent methods, pressure differential scanning calorimetry (PDSC), and oxidative stability index (OSI) using TA Instruments DSC
Ciemniewska-Żytkiewicz, Hanna +4 more
openaire +2 more sources
Orbital: The Electronic Journal of Chemistry, 2019 Coconut oil has more than 90% of saturated fatty acids. Of this percentage, about 47% of lauric acid, an important saturated acid that gives great stability to oxidation, in addition to benefic properties such as anti-inflammatory.
Talita Cuenca Pina Moreira Ramos +5 more
doaj +1 more source
Open Agriculture, 2018 The present study has focused on the extraction and utilization of antioxidant compounds from the agricultural produce Zingiber officinale for its sustainable use in terms of stabilizing food from oxidation.
Jaiswal Swapnil G., Naik Satyanarayan
doaj +1 more source