Oxidative Stability and Quality Parameters of Veal During Ageing [PDF]
Polish Journal of Food and Nutrition Sciences, 2023 The objective of the present study was to evaluate the effects of the ageing period (1, 7, 14, and 21 days) on the quality parameters, sensory attributes, and oxidative stability of loins (longissimuss lumborum muscle) obtained from twelve Simmental ...
Mateja Lušnic Polak +4 more
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Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils [PDF]
MoleculesOxidative stability plays an important role in determining the quality of oxidation-sensitive foods and beverages such as beer, wine, and edible oils. Oxidation occurs through radical chain reactions producing off-flavors and leading to deterioration and
Michele Segantini +2 more
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THERMO-OXIDATIVE STABILITY OF DIESEL MIXED FUEL [PDF]
Volga Region Farmland, 2022 An important operational property of motor diesel fuels (DF), which characterizes their resistance to oxidation at high temperatures with the formation of solid oxidation products, is thermal-oxidative stability.
D.A. Ukhanov +3 more
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Oxidative stability of Pickering emulsions
Food Chemistry: X, 2022 In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions.
Malihe Keramat +2 more
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Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage
Техника и технология пищевых производств, 2022 Polysaccharides interact synergistically to form sedimentation-resistant emulsions. However, data on the effect of polysaccharide combinations on oxidative stability are scarce. Sedimentation and oxidative stability are equally important for fat emulsion
Yuliya V. Frolova +3 more
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Investigating oxidative stability of lithium-ion battery electrolytes using synthetic charge-discharge profile voltammetry [PDF]
, 2021 Among the many properties which determine the applicability of a Li-ion battery electrolyte, electrochemical stability is a key parameter to consider.
Daniel, Brandell +2 more
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Foods, 2023 The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation were
Yuchen Ma +4 more
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Evaluation and improvement of the oxidative stability of leather fatliquors
Journal of Leather Science and Engineering, 2021 Fatliquor oxidation may give leather unpleasant odor, and excessive amounts of Cr(VI) and volatile organic compounds. The accurate evaluation and improvement of the oxidative stability of fatliquors are of great significance to high-quality leather ...
Yue Yu +5 more
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Method for monitoring thermal oxidative stability of transmission oil TAP-15V [PDF]
Омский научный вестник, 2020 This paper presents the results of a study of the mineral transmission oil TAP-15V for the determination of thermal oxidative stability indicators including optical density, viscosity, and volatility.
B. I. Kovalskiy +5 more
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Can substitutions affect the oxidative stability of lithium argyrodite solid electrolytes? [PDF]
, 2021 Lithium ion conducting argyrodites are among the most studied solid electrolytes due to their high ionic conductivities. A major concern in a solid-state battery is the solid electrolyte stability.
Nella, Vargas-Barbosa +8 more
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