Results 241 to 250 of about 939,961 (305)

Polyimide‐Linked Hexaazatriphenylene‐Based Porous Organic Polymer with Multiple Redox‐Active Sites as a High‐Capacity Organic Cathode for Lithium‐Ion Batteries

Advanced Materials, EarlyView.
A high‐capacity polyimide‐linked porous organic polymer (HAT‐PTO) incorporating numerous redox‐active centers is synthesized via a hydrothermal reaction, delivering a high theoretical capacity of 484 mAh g−1. In situ hybridization with carboxyl‐functionalized multiwalled carbon nanotubes enhances conductivity and stability, achieving 397 mAh g−1 at C ...
Arindam Mal, Jonathan Caroni, Asia Patriarchi, Olivera Luzanin, Rafael Ramos, Jan Bitenc, Manuel Melle‐Franco, Manuel Souto   +7 more
wiley   +1 more source

Postmortem Lividity Color Change During Rewarming Following Cold Storage: A Case Report of Drowning. [PDF]

Cureus
Takeuchi I, Ikeda H, Yoshimiya M, Ueda A, Kakimoto Y.   +4 more
europepmc   +1 more source

Unravelling the Secret of Sulfur Confinement and High Sulfur Utilization in Hybrid Sulfur‐Carbons

Advanced Materials, EarlyView.
Thermal condensation of inverse vulcanized sulfur‐carbon hybrids enables a bottom‐up sulfur confinement strategy, in which a protective carbon phase is progressively constructed around sulfur species. The resulting carbon nanodomains covalently tether sulfur chains and stabilize radical intermediates. This integrated architecture effectively suppresses
Tim Horner, Enis Oğuzhan Eren, Elif Begüm Yılmaz, Jiyong Kim, Ernesto Scoppola, Alexandros Vasileiadis, Nadezda V. Tarakina, Markus Antonietti, Paolo Giusto, Evgeny Senokos   +9 more
wiley   +1 more source

Effects on Quality of Application of Two Antagonistic Yeasts on Plums (<i>Prunus salicina</i>) During Postharvest Cold Storage. [PDF]

Foods
Tejero P, Rodríguez A, Martín A, Moraga C, Aranda E, Hernández A.   +5 more
europepmc   +1 more source

Enhancing thai native chicken semen quality and fertility through kaempferia parviflora supplementation during cold storage. [PDF]

Poult Sci
Kheawkanha T, Pimprasert M, Boonkum W, Chankitisakul V.   +3 more
europepmc   +1 more source

Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing. [PDF]

Food Sci Biotechnol
Han A, Woo Y, Lee SY.
europepmc   +1 more source

Combination of nisin, lysozyme, and tea polyphenols altered the bacterial communities and flavor profiles of sturgeon caviar during cold storage. [PDF]

Food Chem X
Chen Y, Wang Q, Zhou X, Liao E, Zhang Y, Chen J.   +5 more
europepmc   +1 more source

Cold storage of mouse hearts prior to cardiomyocyte isolation preserves electromechanical function, microstructure, and gene expression for 24 h. [PDF]

Basic Res Cardiol
Pfeilschifter B, Martinez-Vilchez A, Iqbal Z, Potue P, Fiegle DJ, Morhenn K, Schwoerer AP, Volk T, Seidel T.   +8 more
europepmc   +1 more source

FABP3 and FABP4 promote lipid peroxidation injury during static cold storage of donor heart: Insights from multi-omics and therapeutic targeting. [PDF]

J Mol Cell Cardiol Plus
Feng Y, Peng Y, Hou J, Wang Z, Lai J, Xiong T, Shi J, Wang Y, Yim WY, Chen Y, Dong N.   +10 more
europepmc   +1 more source

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Cold Storage?

Rundbrief Fotografie, 2022
Abstract Six face- and back-mounted chromogenic print samples (each 120 × 160 cm) and one pre-damaged original photograph (120 × 120 cm) were exposed to alternating temperature conditions. Cold storage was set at 8 °C with a slightly fluctuating relative humidity at an average of 55 % in a cooling chamber; room temperature storage ...
Franziska Leidig, Kristina Blaschke-Walther, Ute Henniges, Irene Brückle   +3 more
openaire   +1 more source