Results 241 to 250 of about 3,040,952 (304)
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, 2020
Fresh pork is a highly perishable food product and susceptible to oxidation and microbial spoilage. The objective of this study was to develop a chitosan-gelatine edible coating system incorporating grape seed extract and/or nisin and investigate its ...
Yun Xiong, Meng Chen, R. Warner, Z. Fang
semanticscholar +1 more source
Fresh pork is a highly perishable food product and susceptible to oxidation and microbial spoilage. The objective of this study was to develop a chitosan-gelatine edible coating system incorporating grape seed extract and/or nisin and investigate its ...
Yun Xiong, Meng Chen, R. Warner, Z. Fang
semanticscholar +1 more source
Postharvest Biology and Technology, 2020
The objective of the present investigation was to evaluate the effects of different concentrations of 1-methylcyclopropene (1-MCP; 0.5, 1.0 and 1.5 μL L-1), methyl jasmonate (MeJa; 0.001, 0.002 and 0.003 μmol L-1) and salicylic acid (SA; 0.001, 0.002 and
A. K. Baswal +4 more
semanticscholar +1 more source
The objective of the present investigation was to evaluate the effects of different concentrations of 1-methylcyclopropene (1-MCP; 0.5, 1.0 and 1.5 μL L-1), methyl jasmonate (MeJa; 0.001, 0.002 and 0.003 μmol L-1) and salicylic acid (SA; 0.001, 0.002 and
A. K. Baswal +4 more
semanticscholar +1 more source
Energy Conversion and Management, 2020
Liquid air energy storage is a promising large-scale energy storage technology for power grid peak-load shifting and reducing the volatility of renewable energy power generation.
Zhang Deng +2 more
exaly +2 more sources
Liquid air energy storage is a promising large-scale energy storage technology for power grid peak-load shifting and reducing the volatility of renewable energy power generation.
Zhang Deng +2 more
exaly +2 more sources
Food Chemistry, 2020
The effects of postharvest treatments with γ-aminobutyric acid (GABA), methyl jasmonate (MeJA) or methyl salicylate (MeSA) on antioxidant systems and sensory quality of blood oranges during cold storage were evaluated (150 days at 3 °C plus 2 days at 20 °
F. Habibi +4 more
semanticscholar +1 more source
The effects of postharvest treatments with γ-aminobutyric acid (GABA), methyl jasmonate (MeJA) or methyl salicylate (MeSA) on antioxidant systems and sensory quality of blood oranges during cold storage were evaluated (150 days at 3 °C plus 2 days at 20 °
F. Habibi +4 more
semanticscholar +1 more source
, 2020
Edible coatings are safer for human health and environment compared to synthetic waxes. The aim of this study was to assess the influence of different edible coatings on extending cold storage life and maintaining fruit quality of ‘Kinnow’ mandarin ...
A. K. Baswal +5 more
semanticscholar +1 more source
Edible coatings are safer for human health and environment compared to synthetic waxes. The aim of this study was to assess the influence of different edible coatings on extending cold storage life and maintaining fruit quality of ‘Kinnow’ mandarin ...
A. K. Baswal +5 more
semanticscholar +1 more source
Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage.
Food Chemistry, 2020This study investigated the effects of cold storage at different temperatures (4, -0.5, -3, and -20 °C) on protein degradation and its relationship to structural changes of black carp muscle. At -0.5 and 4 °C, major structural changes occurred, including
Yulong Bao +5 more
semanticscholar +1 more source
Monitoring system for cold storages
2015 3rd Experiment International Conference (exp.at'15), 2015This work describes a monitoring system for cold storages that includes: temperature, relative humidity, electric power and the state of the access door. It is compliant with ISO 12830 Class 1: capable of measuring temperature from −20 to 60°C and humidity up to 100%RH.
Pedro José Sousa +2 more
openaire +1 more source
, 2020
Salicylic acid (SA) has been used in reducing chilling injury of horticultural crops caused by postharvest cold storage. However, effect of SA on fruit flavor quality in response to chilling need to be further investigated.
Can Yang +6 more
semanticscholar +1 more source
Salicylic acid (SA) has been used in reducing chilling injury of horticultural crops caused by postharvest cold storage. However, effect of SA on fruit flavor quality in response to chilling need to be further investigated.
Can Yang +6 more
semanticscholar +1 more source
Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage.
Food Chemistry, 2020In this study, the mechanism activated by melatonin treatment at 100 µM for maintaining nutraceutical properties in pomegranate fruits during storage at 4 °C for 120 days was investigated.
Morteza Soleimani Aghdam +5 more
semanticscholar +1 more source