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Breeding for High Quality Glutinous Rice in Hokkaido in Northern Japan

open access: yesLiang you shipin ke-ji, 2022
Glutinous rice produced in the coldest rice cultivation region of Hokkaido Japan has low hardening speed and is suitable for Japanese sweet and steamed glutinous rice called okowa.
Hisashi TANNO   +2 more
doaj   +1 more source

City-Level CH4 Emissions from Anthropogenic Sources and Its Environmental Behaviors in China’s Cold Cities

open access: yesAtmosphere, 2023
Distinguished features of cities influence the characteristics of CH4 emissions. A city-level emission inventory represents the characteristics of CH4 on a smaller scale, according to the special factors in each city.
Weiwei Song   +9 more
doaj   +1 more source

Variation of the Appearance Quality of Glutinous Rice Grains Among Years and Among Areas, and Its Occurrence Factors in the Coldest Region for Rice Cultivation in Hokkaido, Japan

open access: yesLiang you shipin ke-ji, 2022
Appearance quality of glutinous rice grains produced in the six areas of cultivation in the coldest regions for rice cultivation in Hokkaido, Japan was investigated during four years.
Hisashi TANNO
doaj   +1 more source

Variation of the Hardening Speed of Pounded Rice-Cake, Gelatinization of Rice Flour and Physical Property of Cooked Rice of Glutinous Rice Among Years and Among Areas, and Its Occurrence Factors in Coldest Region for Rice Cultivation in Hokkaido, Japan

open access: yesLiang you shipin ke-ji, 2022
Hardening speed of pounded rice-cake and gelatinization property of glutinous rice were investigated in six areas of Hokkaido during four years. The range of the yearly variations (differences between the two extreme values and coefficients of variation)
Hisashi TANNO, Yuji HIRAYAMA
doaj   +1 more source

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