Results 21 to 30 of about 82,318,913 (197)
The effect of awns on seed yield and germination characteristics in Elymus nutans Griseb.
Grassland Research, EarlyView.The effect of awns on seed yield. Three‐year field trials demonstrated that awns significantly regulate seed yield components and germination characteristics of Elymus nutans Griseb, laying a theoretical foundation for the breeding of high‐yielding forage varieties and seed production.
Yongsen Qiu +5 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
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Irrigation and Drainage, EarlyView.ABSTRACT Efficient water resource management is critical for sustainable agriculture, with evapotranspiration (ET) serving as a key parameter. Remote sensing (RS) techniques offer cost‐effective approaches for ET estimation and irrigation performance assessment in extensive agricultural systems.
Kivanç Hayri Doganay +1 more
wiley +1 more source
Annual and Seasonal Rainfall Variability in Mozambique During the Nineteenth Century
International Journal of Climatology, EarlyView.This paper presents the first annually and seasonally resolved reconstructions of nineteenth‐century rainfall variability for Mozambique derived from the analysis of extensive documentary evidence. It reveals spatially heterogeneous rainfall patterns with recurrent multi‐year droughts, episodic extreme wet events, and a strong coherence between ...
David J. Nash +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, EarlyView.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Rice Places One in Region Finals for 1965 Rhodes
, 1964 From the Rice Thresher Archive, a collection of newspaper articles published in the student newspaper for Rice University.
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Land Degradation &Development, EarlyView.ABSTRACT Urban expansion has exerted both direct and indirect impacts on natural land and ecosystem services it supports, driven by increasing population and food demand, yet these underlying pathways remain insufficiently distinguished. Here, we quantified the losses of soil conservation services (water erosion regulation and sandstorm prevention) and
Shuai Liu +4 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT To address the widespread constraints imposed by saline‐alkaline soils on agricultural production worldwide, the combined reclamation and carbon cycle regulation effects of artificial humic acid (AHA) and a multifunctional microbial inoculant were evaluated through pot experiments. Results demonstrated that co‐application of AHA (4 g·kg−1) and
Ying Zhao +4 more
wiley +1 more source