Results 21 to 30 of about 18,615 (178)
Vaccines, 2021 In poultry, Escherichia coli is a common cause of high-cost infections. Consequently, autogenous vaccines are often used despite limited and conflicting evidence on their effectiveness have been presented.
Sofie Kromann +4 more
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Microbiology Spectrum, 2021 Avian pathogenic Escherichia coli (APEC) causes significant economic and welfare concerns to the broiler industry. For several decades, prophylactic supplementation of antimicrobial growth promoters was the primary method to control APEC; however, the ...
Courtney A. Fancher +9 more
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Molecular identification, genotyping of virulence-associated genes, and pathogenicity of cellulitis-derived Escherichia coli [PDF]
Veterinary World, 2020 Background and Aim: Avian colibacillosis, which is caused by avian pathogenic Escherichia coli (APEC), is a major bacterial disease that affects birds of all ages worldwide, causing significant economic losses.
Mohamed M. Amer +5 more
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Dual-Pathway Defense: Ultramicro-Pulverised Powder of <i>Polygonum chinense</i> L. and <i>Atractylodes rhizome</i> (PAUP) Rescues Broilers From <i>E. coli</i>-Triggered Liver Injury Through Modulation of Oxidative Stress and Inflammation. [PDF]
Food Sci NutrReduced Antibiotic residues and resistance concerns: Offers a potential natural alternative to antibiotics for combating E. coli infections in poultry. Provided safer poultry food products: By enhancing liver function, restoring weight gain, and improving feed efficiency, PAUP supports the production of healthier chickens, ultimately contributing to ...
Cai JC +11 more
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Molecular serotyping of Escherichia coli in broiler farms in Sulaymaniyah province/Iraq [PDF]
Basrah Journal of Veterinary ResearchEscherichia coli (E. coli) is a gram-negative bacterium that has economic and public health importance. E. coli strains have been classified into pathogenic and non-pathogenic strains. The pathogenic strains of E.
Bahar Mohammed, Nahla Saeed, Sadat Aziz
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Matrix-assisted laser desorption-ionization-time-of-flight mass spectrometry as a reliable proteomic method for characterization of Escherichia coli and Salmonella isolates [PDF]
Veterinary World, 2017 Aim: Identification of pathogenic clinical bacterial isolates is mainly dependent on phenotypic and genotypic characteristics of the microorganisms. These conventional methods are costive, time-consuming, and need special skills and training.
Waleed S. Shell +6 more
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Evaluation of Lactobacilli and active dry yeast in the prevention and control of quail colibacillosis [PDF]
Journal of Veterinary Medical Research, 2006 Two experiments were carried out to evaluate the efficacy of the administration of active dry yeast and/or lactobacillus preparation (AVI-BAC), either before or after the infection with antibiotic resistant field strain of Escherichia coli O127 (E.
A. S. E. D. Metwali +2 more
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Vaccines, 2022 Escherichia coli (E. coli) is one of the most common bacterial causes of infection in poultry farming. Whether the infection is localized or systemic, a primary or secondary disease, it is most frequently treated through the application of wide-spectrum ...
Liča Lozica +5 more
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Aspects of colibacillosis in farm animals [PDF]
Journal of Hygiene, 1985 It has been known for a considerable time thatEscherichia coli, although a normal inhabitant of the intestinal tract, can also be associated with a variety of pathological conditions in man, farm animals and poultry.When Escherich (1885) isolated from the faeces of a newborn baby an organism which is now accepted asE.
C, Wray, J A, Morris
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Microorganisms, 2022 Infectious diseases of livestock caused by novel pathogenic viruses and bacteria are a major threat to global animal health and welfare and their effective control is crucial for agronomic health and for securing global food supply.
Dongryeoul Bae +5 more
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