Results 41 to 50 of about 18,615 (178)
Graphical presentation of the methodology of the paper entitled “Assessment of the impact of a One Health approach‐based training on poultry rearing and farm biosecurity management in Bangladesh”. ABSTRACT Introduction Biosecurity measures are crucial for disease prevention and sustainable poultry farming; however, many farmers in Bangladesh do not ...
Meherjan Islam +5 more
wiley +1 more source
Colibacillosis, caused by enteropathogenic Escherichia coli (EPEC), is one of the most common diseases in rabbit farms, resulting in economic losses due to mortality and decrease in production.
Francesco D’Amico +7 more
doaj +1 more source
In this article, the authors discusses procedures used to determine enteropathogenic strains of Escherichia coli, the history of the development of prophylactic procedures, including cow vaccination and specific monoclonal antibody, and other preventative measures with as proper management, nutrition, and sanitation.
openaire +2 more sources
Poultry Farmer Training in Biosecurity and Production Within an Evaluation Framework in Bangladesh
ABSTRACT Background In Bangladesh, farmers often initiate small‐ to medium‐scale poultry production ventures with minimal to no prior training, experience or formal qualifications. The poultry industry's rapid expansion poses a growing threat to human and animal health.
Meherjan Islam +9 more
wiley +1 more source
The aim of the present study was to investigate the genetic diversity and antimicrobial resistance (AMR) of E. coli during enrofloxacin therapy in broilers affected by colisepticemia.
Frédérique Pasquali +8 more
doaj +1 more source
Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi +3 more
wiley +1 more source
Colibacillosis, caused by E. coli, is responsible for economic losses in the poultry industry due to mortality, decreased production, and the cost of antibiotic treatments.
Gaia Casalino +8 more
doaj +1 more source
The emergence and dissemination of antimicrobial resistance genes (ARGs) in poultry‐origin Salmonella spp. pose a threat to food safety. This study characterized the genotypic antimicrobial resistance (AMR) in Salmonella spp. isolates across the broiler chicken production chain in Karnataka, India, and the co‐occurrence between AMR phenotypes and ...
Mohammad Nasim Sohail +8 more
wiley +1 more source
A total of 90 pigs, approximately one day of age, were used in a 42-day study to evaluate whether Endovac-Porci, a core antigen vaccine with an immunostimulant, provides piglets with broad-spectrum protection against the enteric and respiratory effects ...
Charley A. Cull +5 more
doaj +1 more source
Extensively drug‐resistant (XDR) avian pathogenic Escherichia coli (APEC) poses a global threat to poultry and public health. In this study, we isolated an APEC strain, SDLYRA415, from broilers in Shandong, China, during an outbreak with ~20% mortality.
Weishi Ni +7 more
wiley +1 more source

