Bacteriological Quality of Raw Beef Products and Contact Surfaces in the Meat Value Chain, Eastern Ethiopia. [PDF]
Kemal J, Tabit FT.
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Quality of drinking water in the United Arab Emirates: a systematic review. [PDF]
Al-Bluwi GSM +6 more
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Dietary supplementation with microencapsulated organic acids and essential oils improves sow productivity and nursery pig performance under commercial field conditions. [PDF]
Riadini AR +7 more
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Effects of non-chlorine antimicrobial agents on microbial diversity in yellow-feathered chickens during mixed precooling. [PDF]
Zhao Y +10 more
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The effects of amoxicillin treatment of newborn piglets on the prevalence of hernias and abscesses, growth and ampicillin resistance of intestinal coliform bacteria in weaned pigs. [PDF]
Yun J +4 more
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Microbial diversity and potential pathogens associated with the plastisphere on beaches of Rio de Janeiro, Brazil. [PDF]
Morais LG +6 more
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Noise based microscopic land-use regression model resolves the instantaneous personal exposure to Black Carbon [PDF]
Botteldooren, Dick +2 more
core
Natural spices used for culinary purposes in Nigeria: vendor practices, bacterial contamination, and antimicrobial susceptibility patterns. [PDF]
Ekeleme UG +12 more
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Seasonal variations in microbial and physicochemical parameters of Nile river water in Giza, Egypt: comparison of IDEXX and conventional methods. [PDF]
Saied AS, Mousa AA, Abdo AM.
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Bacteriological quality, antimicrobial resistance profile of Escherichia coli, and associated risk factors in tap water, Addis Ababa, Ethiopia. [PDF]
Kassa DF +6 more
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