Results 21 to 30 of about 53,086 (258)

The classification of coliform bacteria [PDF]

open access: yesEpidemiology and Infection, 1938
A study of the biological characters of 1636 cultures of coliform bacteria, isolated from milk and bovine faeces, shows that the coliform group consists of a large number of different types. These types are so closely interlinked in characters and in relations to environment as to justify their inclusion in one genus.
openaire   +2 more sources

Bioaugmentation mitigates the impact of estrogen on coliform-grazing protozoa in slow sand filters [PDF]

open access: yes, 2016
Exposure to endocrine-disrupting chemicals (EDCs), such as estrogens, is a growing issue for human and animal health as they have been shown to cause reproductive and developmental abnormalities in wildlife and plants and have been linked to male ...
Collins, Gavin   +3 more
core   +10 more sources

Papillary Variation in Coliform Bacteria [PDF]

open access: yesEpidemiology and Infection, 1941
Papillaryvariation includes all heritable changes of character which take place in the papillae of bacterial colonies and the corresponding variations in liquid media.The following is a short summary of what is known about these variations. Papillary variation was first observed inB.
openaire   +2 more sources

VIABILITY OF COLIFORM BACTERIA IN ANTARCTIC SOIL [PDF]

open access: yesJournal of Bacteriology, 1963
Boyd, William L. (Ohio State University, Columbus) and Josephine W. Boyd . Viability of coliform bacteria in antarctic soil. J. Bacteriol. 85: 1121–1123. 1963.—The distribution of coliform bacteria in soils of Ross Island and the nearby mainland was studied.
W L, BOYD, J W, BOYD
openaire   +2 more sources

Most Probable Number of Coliform on Beef from Krian Abattoir, Sidoarjo

open access: yesJournal of Basic Medical Veterinary, 2022
The problem on food health is the high amount of bacterial contamination of food served by food industries. The quality of beef can be affected by the level of bacterial contamination in meat.
Sambang Dewi Pratiwi   +4 more
doaj   +1 more source

Bacteriological Quality of Clear Plastic Bottled Drinking Water Distributed in Tourist Cities, Republic of the Union of Myanmar [PDF]

open access: yesWarasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham, 2019
In this study, bacteriological quality of 28 samples of clear plastic bottled drinking water distributed in Hanthawady, Yangon and Kyaikto cities, Republic of the Union of Myanmar was determined. Coliform bacteria, fecal coliform bacteria and E.
Subuntith Nimrat
doaj  

Antibiotic Resistance of Enterococci and Coliform Bacteria in Dairy Products from Commercial Farms

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The aim of this study was to determine the prevalence and antibiotic resistance of enterococci and coliform bacteria isolated from sheep and cows cheese from commercial farms.
Ivana Nováková   +5 more
doaj  

FACTORS INFLUENCING THE QUALITY OF DRINKING WATER FROM VENDING MACHINES IN THE INNER CITY OF BANGKOK

open access: yesPublic Health of Indonesia, 2020
Objective: To investigate coliform contamination in drinking water from vending machines in the Rajvithi area of Bangkok. Study Design: Cross-sectional study Methods: Associated environmental factors were observed and self-administered questionnaires ...
Akemi Kita   +2 more
doaj   +1 more source

Microbiological characteristics and hygienic-sanitary aspect of the water from Black River in the Pelagonija region-North Macedonia

open access: yesПочвознание, агрохимия и екология, 2021
The presence of microorganisms in the aquatic environment has a variable character and differs from one aquatic ecosystem to another. The main goal of this research was to determine the microbiological characteristics of the water in Black River in the ...
Tatjana Blazhevska   +6 more
doaj  

Resuscitation and quantification of stressed Escherichia coli K12 NCTC8797 in water samples [PDF]

open access: yes, 2009
The aim of this study was to investigate the impact on numbers of using different media for the enumeration of Escherichia coli subjected to stress, and to evaluate the use of different resuscitation methods on bacterial numbers. E. coli was subjected to
Bissonnette   +37 more
core   +1 more source

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