The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products [PDF]
, 2016 Raes, Katleen +3 more
core +1 more source
Zoonotic potential of ESBL-producing coliforms in pastorally managed ruminants with subclinical mastitis in Plateau State, Nigeria. [PDF]
Front AntibiotAnueyiagu KN +4 more
europepmc +1 more source
Quantitative Microbial Risk Assessment of <i>E. coli</i> in Riverine and Deltaic Waters of Northeastern Greece: Monte Carlo Simulation and Predictive Perspectives. [PDF]
ToxicsVoltezou A +10 more
europepmc +1 more source
Bioprotective Effect of a Bacteriocin-Producing Lactococcus lactis Strain Against Enterococcus faecium Isolated from Egyptian Tallaga Cheese. [PDF]
Antibiotics (Basel)Agún S +7 more
europepmc +1 more source
Microbial Quality of Leafy Greens Grown Under Soilless Production Systems. [PDF]
PathogensCheruiyot RK, Mechesso AF.
europepmc +1 more source
Relation of Chlorine Demand to the Water Quality of Beaver Lake [PDF]
, 2014 Gile, Jaime M. +2 more
core +2 more sources
Integrated crop-livestock farming systems influence the incidence of <i>Salmonella</i>, <i>Listeria monocytogenes</i>, Shiga toxin-producing <i>Escherichia coli</i>, and indicator bacteria on fresh produce. [PDF]
Microbiol SpectrGoodwyn B +9 more
europepmc +1 more source
Microbiological Quality of Free-Range Eggs from Nest Boxes and Litter in the Late Production Stage in Southeastern Brazil. [PDF]
Animals (Basel)Dutra DR +8 more
europepmc +1 more source