Results 81 to 90 of about 19,937 (201)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
Jurnal Fitopatologi Indonesia, 2017 Colletotrichum acutatum is known as the major causal agents of anthracnose disease of chilli pepper in Indonesia. This research was aimed to study genetic variability of C.
Roy Ibrahim +2 more
doaj +1 more source
Plant Pathology, Volume 75, Issue 1, January/February 2026.This study reveals the effectiveness of essential oils as biofungicide agents against phytopathogens, advancing the understanding of their antimicrobial properties. The findings highlight the importance of the sustainable use of these compounds for disease control in plants, contributing to more ecological agricultural practices. ABSTRACT The effective
Vanessa Caroline de Oliveira +7 more
wiley +1 more source
Colletotrichum acutatum sensu lato : from diversity study to genome analysis [PDF]
Colletotrichum acutatum sensu lato includes a number of important pathogens that cause economically significant losses of various crops. The C. acutatum species complex has a wide host range in both domesticated and wild plant species, and its ...
Baroncelli, Riccardo
core
Colletotrichum Species From Grape Ripe Rot Symptoms and Asymptomatic Grapevine Tissues
Plant Pathology, Volume 75, Issue 1, January/February 2026.Asymptomatic and symptomatic grapevine tissues were collected across six Brazilian states, yielding 182 Colletotrichum isolates. Phylogenetic analyses identified 13 species, including seven first reports on grapevine in Brazil and one new to the country.
Daniel Ricardo Maass Steiner +6 more
wiley +1 more source
Journal of Chemistry, Volume 2026, Issue 1, 2026.Although synthetic pesticides have long been used to protect crops, their widespread use has led to significant health and environmental problems, including ecological contamination, resistant pest populations, and hazardous residues in food. These restrictions have sparked interest in natural pesticides (NPs), particularly the secondary metabolites of
Ruth Mwangi +2 more
wiley +1 more source
Sensitivity of Colletotrichum acutatum Isolates to Selected Fungicides
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2015 Laboratory tests of six isolates of the pathogen Colletotrichum acutatum from different host plants demonstrated the varying sensitivity of pathogen with regard to mycelium growth and conidial germination after treatment with seven fungicides containing various active ingredients.
Barbora Jílková +3 more
openaire +2 more sources
Journal of FungiSpecies of the genus Colletotrichum are among the most important plant pathogens globally, as they are capable of infecting many hosts—apple (Malus spp.) and other fruit and woody plant species—but also vegetable crops, cereals, legumes, and other annual
Vojislav Trkulja +6 more
doaj +1 more source
Lifestyles of Colletotrichum acutatum [PDF]
Plant Disease, 2005 N A, Peres +3 more
openaire +2 more sources
Anthracnose of Himalaya-bergenie caused by Colletotrichum acutatum
Annual Report of The Kansai Plant Protection Society, 2011 In Hyogo, Japan, an unknown disease was observed on Himalaya-bergenie in 2007. The causal agent was identified to be Colletotrichum acutatum. We propose to name this disease “anthracnose of Himalaya-bergenie.”
Satou, Mamoru +3 more
openaire +2 more sources