Controle pós-colheita da antracnose do maracujazeiro-amarelo com aplicação de óleo de copaíba. [PDF]
, 2019 O objetivo deste trabalho foi avaliar a aplicação de óleo essencial de copaíba no controle da antracnose, nos frutos do maracujazeiro-amarelo, e comparar sua ação fungicida/fungistática in vitro com o óleo resina de copaíba.
ANDRADE NETO, R. de C. +4 more
core +1 more source
Acción biocida del jugo de fique (Furcraea gigantea Vent.) sobre Colletotrichum gloeosporioides aislado de tomate de árbol (Solanum betaceum Cav.) [PDF]
, 2014 The biocidal action of fique juice on the phytopathogen C. gloeosporioides, which causes anthracnose in tamarillo fruit was evaluated. Concentrations of 1,000, 10,000 and 100,000 μg mL-1 amended in the PDA culture medium were analyzed and tree levels of ...
Cerón, L. +2 more
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Journal of Genetic Engineering and Biotechnology, 2018 Cassava (Manihot esculenta Crantz) is the most important staple food for more than 300 million people in Africa, and anthracnose disease caused by Colletotrichum gloeosporioides f. sp.
Patroba Odeny Ojola +3 more
doaj +1 more source
Pemanfaatan Kitosan Dan Trichoderma SP. Rifai. Untuk Mengendalikan Penyakit Antraknosa (Colletotrichum Gloeosporioides Penz.) Pada Buah Pisang Cavendish [PDF]
, 2014 Antraknosa yang disebabkan oleh Colletotrichum gloeosporioides merupakan penyakit pascapanen penting pada buahbuahan. Penelitian ini bertujuan untuk mengetahui efektifitas kitosan dan Trichoderma sp.
Mawaddah, F. S. (Fikriyah) +2 more
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VARIATION IN COLLETOTRICHUM GLOEOSPORIOIDES ISOLATES FROM BANANA
Journal of the National Science Foundation of Sri Lanka, 1994 Isolates of Colletotrichumgloeosporioides obtained from anthracnose lesions on fruits of the banana cultivars, anarnalu, embul, embon, kolikuttu and kochchikehel were examined for differences in cultural characteristics and pectic enzyme secretion.
openaire +3 more sources
The comparative study of capsicum anthracnose pathogens from Korea with that of China
浙江大学学报. 农业与生命科学版, 2000 Anthracnose of capsicum casued by Colletotrichum spp. (C. spp.) has been a great problems for capsicum production in Korea and China. Based on morphological characters, the capsicum anthracnose pathogen isolates K1 and Cl, K2 and C2, K3 and C3 were ...
SHIN Hyun-joo +3 more
doaj +1 more source
Pengaruh Minyak Atsiri Terhadap Pertumbuhan Colletotrichum Gloeosporioides (Penz.) Sacc. Penyebebab Penyakit Antraknosa Buah Pepaya (Carica Papaya L.) Secara in Vitro [PDF]
, 2014 This study aims to determine the effect of atsiri oils on the growth of mycelium and formation of aservulus Colletotrichum gloeosporioides causes anthracnose disease of papaya fruits in vitro.
Alberida, H. (Heffi) +2 more
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Detection of Colletotrichum gloeosporioides in native cashew species in Brazil
Brazilian Journal of Microbiology, 2019 The savanna cashew (Anacardium humile A. St. Hil.) nut is a native shrub species distributed in the savanna biome of Central Western Brazil. This species is similar to the cashew (Anacardium occidentale L.) nut, and its edible pseudo-fruits have been used for various purposes. However, A. humile is at risk of extinction.
Gil Rodrigues dos Santos +6 more
openaire +4 more sources
Comparative studies of isolates of colletotrichum gloeosporioides from eighteen Malaysian hosts [PDF]
, 1996 Colletotrichum gloeosporioidesfrom eighteen Malaysian hosts, namely mandarin orange (Citrus reticulata), cacao (Theobroma cacao), an orchid (Cattleya sp.), pepper (Piper nigrum), chilli (Capsicum annum), grass (Imperata cylindrica), mango (Mangifera ...
S. Kanapathipillai, Vijaya
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Revista Colombiana de Biotecnología, 2003 Colletotrichum gloeosporioides and Colletotrichum dematium strains were isolated from yam plants in the Sucre depart-ment. Macro- and microscopic descriptions were made, finding that the predominant colour for the colonies was light purple.
Beltrán Herrera Javier Darío +2 more
doaj +2 more sources