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Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides. [PDF]

open access: yesGels
Villarreal-Rodríguez G   +8 more
europepmc   +1 more source
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Colletotrichum gloeosporioides subsp. treatment

2021
4.1. Plant materials, growth conditions, C. gloeosporioides treatment and tissue collection The woodland strawberry accession F. nilgerrensis was used in this study. Runners derived from healthy plants were rooted in pots and incubated in the growth room (16 h light/8 h dark, 22–24 ◦ C day/26 ◦ C night cycle, 125 μmol m- 2 s- 1 light intensity ...
Mehmood, Nasir   +7 more
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Inherent tolerance of Colletotrichum gloeosporioides to fludioxonil

Pesticide Biochemistry and Physiology, 2021
Colletotrichum spp. cause devastating diseases in agricultural crops, including fruit crops. They can differ in host plant and plant organ specificity and even in fungicide sensitivity. In strawberry, members of the C. gloeosporioides species complex (referred to as C. gloeosporioides) primarily cause crown rot and those of the C.
Guido, Schnabel   +3 more
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Extracellular alkaline proteinase of Colletotrichum gloeosporioides

Biochemistry (Moscow), 2007
The main proteinase of the filamentous fungus Colletotrichum gloeosporioides causing anthracnoses and serious problems for production and storage of agricultural products has molecular mass of 57 kD and was purified more than 200-fold to homogeneity with the yield of 5%.
Ya E, Dunaevsky   +4 more
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Fungal Keratitis Caused by Colletotrichum gloeosporioides

Cornea, 2001
To describe a case of fungal keratitis caused by a rare coelomycete pathogen, Colletotrichum gloeosporioides.An 82-year-old man with myelodysplastic syndrome developed fungal keratitis 6 months after cataract surgery in the left eye. Because the findings of the anterior chamber deteriorated after the initiation of natamycin, additional treatment with ...
N, Yamamoto, T, Matsumoto, Y, Ishibashi
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The nutrition of colletotrichum gloeosporioides penz

Mycopathologia et Mycologia Applicata, 1962
Colletotrichum gloeosporioides could grow and sporulate on a wide range of pH (viz., from 3.0 to 8.5). The best growth was obtained at pH 6.0. Mannitol proved to be the best carbon source. Good growth and sporulation were also observed on maltose, glucose, galactose and sucrose. Nitrates supported better growth than ammonium compounds.
R N, TANDON, S, CHANDRA
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