Results 131 to 140 of about 5,455 (178)

The Laccase Family Gene CsLAC37 Participates in Resistance to Colletotrichum gloeosporioides Infection in Tea Plants. [PDF]

Plants (Basel)
Li D, Zhang H, Zhou Q, Tao Y, Wang S, Wang P, Wang A, Wei C, Liu S.   +8 more
europepmc   +1 more source

Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides. [PDF]

Gels
Villarreal-Rodríguez G, Escajeda-García JM, Chen L, Amaya-Olivas N, Ruiz-Anchondo T, Neder-Suarez D, Chávez-Flores D, Gutierrez-Mendez N, Hernández-Ochoa L.   +8 more
europepmc   +1 more source

GSNOR plays roles in growth, pathogenicity, and stress resistance by modulating mitochondrial protein COX6B S-nitrosylation in <i>Colletotrichum</i> gloeosporioides. [PDF]

mBio
Yang X, Yang Y, Wang A, Zhao Z, Luo H, An B, Wang Q.   +6 more
europepmc   +1 more source

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Purification and identification of cutinases from Colletotrichum kahawae and Colletotrichum gloeosporioides

Applied Microbiology and Biotechnology, 2007
Colletotrichum kahawae is the causal agent of the coffee berry disease, infecting leaves and coffee berries at any stage of their development. Colletotrichum gloeosporioides is the causal agent of brown blight, infecting ripe berries only. Both fungi secrete the same pattern of carboxylesterases to the fermentation broth when cutin is used as carbon ...
Melo Ep, Joaquim M S Cabral, Ana Coelho   +2 more
exaly   +3 more sources

Inherent tolerance of Colletotrichum gloeosporioides to fludioxonil

Pesticide Biochemistry and Physiology, 2021
Colletotrichum spp. cause devastating diseases in agricultural crops, including fruit crops. They can differ in host plant and plant organ specificity and even in fungicide sensitivity. In strawberry, members of the C. gloeosporioides species complex (referred to as C. gloeosporioides) primarily cause crown rot and those of the C.
Guido, Schnabel, Qin, Tan, Verena, Schneider, Hideo, Ishii   +3 more
openaire   +2 more sources

The nutrition of colletotrichum gloeosporioides penz

Mycopathologia et Mycologia Applicata, 1962
Colletotrichum gloeosporioides could grow and sporulate on a wide range of pH (viz., from 3.0 to 8.5). The best growth was obtained at pH 6.0. Mannitol proved to be the best carbon source. Good growth and sporulation were also observed on maltose, glucose, galactose and sucrose. Nitrates supported better growth than ammonium compounds.
R N, TANDON, S, CHANDRA
openaire   +2 more sources

Fungal Keratitis Caused by Colletotrichum gloeosporioides

Cornea, 2001
To describe a case of fungal keratitis caused by a rare coelomycete pathogen, Colletotrichum gloeosporioides.An 82-year-old man with myelodysplastic syndrome developed fungal keratitis 6 months after cataract surgery in the left eye. Because the findings of the anterior chamber deteriorated after the initiation of natamycin, additional treatment with ...
N, Yamamoto, T, Matsumoto, Y, Ishibashi
openaire   +2 more sources

Extracellular alkaline proteinase of Colletotrichum gloeosporioides

Biochemistry (Moscow), 2007
The main proteinase of the filamentous fungus Colletotrichum gloeosporioides causing anthracnoses and serious problems for production and storage of agricultural products has molecular mass of 57 kD and was purified more than 200-fold to homogeneity with the yield of 5%.
Ya E, Dunaevsky, A R, Matveeva, G A, Beliakova, V I, Domash, M A, Belozersky   +4 more
openaire   +2 more sources

Avocado fruit responses to Colletotrichum gloeosporioides [PDF]

, 2023
The aim of this study was to investigate the occurrence of a new symptom called pepper spot on avocado and mango fruits caused by Colletotrichum gloeosporioides. A total of 400 C. gloeosporioides isolates were collected for molecular diversity and pathogenicity studies. Of these, 250 were from cv. Hass avocado fruit and 1 50 were from cv.
openaire   +1 more source

Inhibitory effects of hinokitiol on the development and pathogenicity of Colletotrichum gloeosporioides

World Journal of Microbiology and Biotechnology, 2023
Postharvest anthracnose of mango fruit caused by Colletotrichum gloeosporioides is a devastating fungal disease, which causes tremendous quality deterioration and economic losses. Hinokitiol, an environmentally friendly natural compound, is effective in controlling a variety of postharvest fungal diseases.
Shen, Zhang, Jingyi, Wang, Huimin, Sun, Jing, Yang, Jiajia, Zhao, Ying, Wang   +5 more
openaire   +2 more sources