Results 261 to 270 of about 43,780 (296)

The nutrition of colletotrichum gloeosporioides penz

Mycopathologia et Mycologia Applicata, 1962
Colletotrichum gloeosporioides could grow and sporulate on a wide range of pH (viz., from 3.0 to 8.5). The best growth was obtained at pH 6.0. Mannitol proved to be the best carbon source. Good growth and sporulation were also observed on maltose, glucose, galactose and sucrose. Nitrates supported better growth than ammonium compounds.
Sudhir Chandra, R. N. Tandon
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Extracellular alkaline proteinase of Colletotrichum gloeosporioides

Biochemistry (Moscow), 2007
The main proteinase of the filamentous fungus Colletotrichum gloeosporioides causing anthracnoses and serious problems for production and storage of agricultural products has molecular mass of 57 kD and was purified more than 200-fold to homogeneity with the yield of 5%.
V. I. Domash, G. A. Beliakova, A. R. Matveeva, Ya. E. Dunaevsky, Mikhail A. Belozersky   +4 more
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Fungal Keratitis Caused by Colletotrichum gloeosporioides

Cornea, 2001
To describe a case of fungal keratitis caused by a rare coelomycete pathogen, Colletotrichum gloeosporioides.An 82-year-old man with myelodysplastic syndrome developed fungal keratitis 6 months after cataract surgery in the left eye. Because the findings of the anterior chamber deteriorated after the initiation of natamycin, additional treatment with ...
Noriaki Yamamoto, Yasuhisa Ishibashi, Tadahiko Matsumoto   +2 more
openaire   +3 more sources

Effectiveness of Trichoderma strains isolated from the rhizosphere of citrus tree to control Alternaria alternata, Colletotrichum gloeosporioides and Penicillium digitatum A21 resistant to pyrimethanil in post‐harvest oranges (Citrus sinensis L. (Osbeck))

Journal of Applied Microbiology, 2020
Penicillium digitatum, Alternaria alternata and Colletotrichum gloeosporioides are pathogens responsible for large decays and production losses of citrus.
F. V. Ferreira, A. M. Herrmann-Andrade, C.D. Calabrese, F. Bello, D. Vázquez, M. A. Musumeci   +5 more
semanticscholar   +1 more source

Purification and identification of cutinases from Colletotrichum kahawae and Colletotrichum gloeosporioides

Applied Microbiology and Biotechnology, 2007
Colletotrichum kahawae is the causal agent of the coffee berry disease, infecting leaves and coffee berries at any stage of their development. Colletotrichum gloeosporioides is the causal agent of brown blight, infecting ripe berries only. Both fungi secrete the same pattern of carboxylesterases to the fermentation broth when cutin is used as carbon ...
Joaquim M. S. Cabral, Catarina Franco, Zhenjia Chen, Zhenjia Chen, Ricardo P. Baptista, Carlos J. Rodrigues, Ana Varela Coelho, Ana Varela Coelho, Eduardo P. Melo, Eduardo P. Melo   +9 more
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EVALUATION OF RESISTANCE OF GAULTHERIA TO COLLETOTRICHUM GLOEOSPORIOIDES

Acta Horticulturae, 2010
Gaultheria procumbens L. is an ericaceous perennial and hardy shrub. Over the last years, German plant growers have suffered from enormous losses up to collapses of the whole crop due to the appearance of Colletotrichum gloeosporioides (Penz.). Several disease symptoms like lesions on stems and partially on leaves, shoot wilting and dieback were ...
Sylvia Plaschil, Stephanie Nehrlich, Reiner Krämer   +2 more
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Nutritional studies on Colletotrichum gloeosporioides Penz

Mycopathologia et Mycologia Applicata, 1965
Colletotrichum gloeosporioides isolated from the diseased leaves ofPolyscias balfuriana could grow and sporulate on a wide range of pH (viz. from 3.0 to 9.0). Maximum growth was recorded at pH 5.5. Mannitol was the best carbon source for growth. Good growth as well as good or excellent sporulation was also recorded on glucose, fructose, maltose and ...
openaire   +3 more sources

Latent infection of peach caused by Colletotrichum gloeosporioides and Colletotrichum acutatum

Canadian Journal of Plant Pathology, 2000
Attached, immature peach fruits were mist-inoculated in the field with isolates of Colletotrichum gloeosporioides or Colletotrichum acutatum, beginning approximately 2 weeks before pit hardening and at regular intervals throughout the growing season until harvest.
Ralph A. Dean, Beryl Zaitlin, E.I. Zehr
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New Constituent of the Endophytic Fungus of Colletotrichum gloeosporioides

Chemistry of Natural Compounds, 2020
Investigation of the BuOH-soluble fraction of the 95% EtOH extract of rice fermented with an endophytic fungus Colletotrichum gloeosporioides led to the isolation of one new benzenoid, named gloeosporioidiol (1). The structure was elucidated by 1D and 2D NMR spectroscopy together with MS analysis, and comparison of the spectroscopic data with those ...
Ming Jen Cheng, Thanda Aung, Ming Der Wu, Jih Jung Chen, Jih Jung Chen, Sung Yuan Hsieh   +5 more
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Pathogenicity ofColletotrichum gloeosporioidesto carrot

Tropical Pest Management, 1986
Abstract Colletotrichum gloeosporioides was identified as the causal agent of carrot umbel blight in Brazil. Pathogenicity was evaluated on carrot and other host plants, as well as compared with the pathogenicity of other C. gloeosporioides isolates on carrot. C.
Nair T. Tateishi, A. C. CaféFilho, F. J. B. Reifschneider   +2 more
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