Results 51 to 60 of about 5,455 (178)

Accessory regions and horizontal gene transfer shape the evolution of clonal Colletotrichum nymphaeae infecting strawberry

New Phytologist, Volume 251, Issue 4, Page 2186-2205, August 2026.
Genetic diversity of strawberry‐infecting Colletotrichum isolates. Summary Rapid adaptation in fungal plant pathogens is often attributed to sexual recombination, yet many important pathogens are largely clonal. We investigated how genetic and phenotypic diversity arises in the predominantly asexual fungus Colletotrichum nymphaeae, the main cause of ...
Joris A. Alkemade, Alan G. Buddie, Anthony Kermode, Timothy G. Barraclough   +3 more
wiley   +1 more source

Interaction Between An Insect Pseudotheraptus devastans dist And A Fungus Colletotrichum gloeosporioides penz On Setting Of Anthracnose On Cassava Cuttings [PDF]

Tropicultura, 1994
Interaction of an insect Pseudotheraptus devastans and of a fungus Colletotrichum gloeosporioides on cassava anthracnose development has been studied. Disease setting is made in two stages : realization of wounds on cassava cuttings by Pseudotheraptus ...
Makambila, C.
doaj  

Diversity and Resistance to Thiophanate-Methyl of Colletotrichum spp. in Strawberry Nursery and the Development of Rapid Detection Using LAMP Method

Agronomy, 2022
Anthracnose is a devastating fungal disease in strawberry nurseries. Multiple Colletotrichum species are responsible for strawberry anthracnose. In this study, 105 Colletotrichum isolates were obtained from strawberry seedlings with anthracnose symptoms ...
Jianyan Wu, Shuodan Hu, Boyang Ye, Xiaoran Hu, Wenfei Xiao, Hong Yu, Chuanqing Zhang   +6 more
doaj   +1 more source

Regulatory Mechanism of CsMYB1‐CsMYB82/CsbHLH48‑CsCAD4 Model for Resistance Against Colletotrichum gloeosporioides in Camellia sinensis

Plant Biotechnology Journal, Volume 24, Issue 8, Page 4725-4747, August 2026.
ABSTRACT Anthracnose caused by Colletotrichum gloeosporioides is a major threat to tea cultivation; however, the molecular mechanism underlying different resistance among tea cultivars remains unclear. We identified distinct expression patterns of CsMYB82 between anthracnose‐resistant and susceptible varieties after infection with anthracnose from ...
Rui Han, Yu Wang, Zekun Xue, Wang Wei, Cunqiang Ma, Jiake Zheng, Wuchen Yin, Zhen Zhao, Shujing Liu, Yuhua Wang, Jing Zhuang, Xuan Chen, Shifu Ma, Qiwei Huang, Xinghui Li   +14 more
wiley   +1 more source

Resisting Xylella fastidiosa: xylem anatomical changes in the susceptible olive cultivar Cellina di Nardò after long‐term infection

Plant Biology, Volume 28, Issue 5, Page 1628-1640, August 2026.
After long‐term infection, the susceptible O. europaea cultivar Cellina di Nardò modified its wood anatomical traits as an adaptive response to counteract Xylella fastidiosa, exhibiting spontaneous canopy restoration. Abstract The Xylella fastidiosa subsp.
E. Sabella, D. Greco, E. Nutricati, A. Frontini, L. De Bellis, M. Vergine, A. Luvisi   +6 more
wiley   +1 more source

Isolation, characterization and identification of pathogenic fungal species associated with mango anthracnose in Northwest Nigeria

Растениевъдни науки, 2018
Colletotrichum species have been found to be the causal agents of fruit and leave anthracnose of mango. It is the most essential postharvest disease restraining shelf life and export of fresh mango fruits in Nigeria. In the present study, four different
Yahuza Lurwanu, Mustapha Sunusi
doaj  

From Defense Executor to Engineering Target: Harnessing Lignin for Crop Resistance

Advanced Science, Volume 13, Issue 39, 13 July 2026.
Lignin serves as both a physical and chemical executor of broad‐spectrum plant immunity. This review systematically summarizes classical and recent advances in lignin‐mediated immunity, outlines the multifaceted regulatory modules controlling lignification under biotic stress, discusses key physiological and biochemical mechanisms behind lignin‐based ...
Yanwen Yu, Ke Wang, Huachuan Tuo, Jiankun Li, Liping Xu, Chang‐Jun Liu, Mingyue Gou   +6 more
wiley   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, Volume 4, Issue 3, Page 574-599, July 2026.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Detection of Colletotrichum gloeosporioides in native cashew species in Brazil

Brazilian Journal of Microbiology, 2019
The savanna cashew (Anacardium humile A. St. Hil.) nut is a native shrub species distributed in the savanna biome of Central Western Brazil. This species is similar to the cashew (Anacardium occidentale L.) nut, and its edible pseudo-fruits have been used for various purposes. However, A. humile is at risk of extinction.
Gil Rodrigues dos Santos, Jaíza Francisca Ribeiro Chagas, Nilson Rodrigues-Silva, Renato Almeida Sarmento, Evelynne Urzêdo Leão, Ricardo Siqueira da Silva, Marcelo Coutinho Picanço   +6 more
openaire   +3 more sources

Contribution of Fallen Leaves to Primary Inoculum and the Progress of Glomerella Leaf Spot in Apple Orchards

Journal of Phytopathology, Volume 174, Issue 4, July/August 2026.
ABSTRACT Glomerella leaf spot (GLS), caused by Colletotrichum spp., persists between seasons mainly in fallen leaves on the orchard floor and in dormant plant tissues, which act as primary inoculum sources for disease initiation in spring. Because early epidemic development is strongly dependent on the availability of primary inoculum, practices such ...
Débora Petermann, Nicolly Campezi Xavier, Leonardo Araújo, Armando Bergamin Filho, Louise Larissa May De Mio   +4 more
wiley   +1 more source