Results 81 to 90 of about 43,239 (263)
Frontiers in Microbiology, 2020 The use of volatile organic compounds (VOCs) produced by microorganisms for the biological control of plant diseases has attracted much attention in recent years.
Weiliang Kong +3 more
semanticscholar +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Agronomy, 2022 Anthracnose is a devastating fungal disease in strawberry nurseries. Multiple Colletotrichum species are responsible for strawberry anthracnose. In this study, 105 Colletotrichum isolates were obtained from strawberry seedlings with anthracnose symptoms ...
Jianyan Wu +6 more
doaj +1 more source
Resistensi Tanaman Karet Klon Irr Seri 300 Terhadap Penyakit Gugur Daun Colletotrichum Di Sumatera Selatan [PDF]
, 2018 Penyakit gugur daun Colletotrichum merupakan salah satu penyakit penting yang dapat menyebabkan penurunan produksi lateks pada perkebunan karet. Pengendalian penyakit gugur daun Colletotrichum yang paling efektif adalah dengan penggunaan klon resisten ...
Ismawanto, S. (Sigit) +2 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Molecular Plant Pathology, Volume 27, Issue 5, May 2026.Ustilago maydis secreted lipase, Lip3 targets PA and PS and alkalinises the host apoplast, thus promoting virulence. Loss of Lip3 results in reduced apoplastic pH and decreased pathogenicity. ABSTRACT Lipases constitute important virulence factors. By targeting specific lipids involved in various cellular processes, lipases regulate growth, development,
Anisha Roy +2 more
wiley +1 more source
Hypericum perforatum cultures as a tool to study plant defence mechanisms against anthracnose (colletotrichum gloeosporioides) [PDF]
, 2006 To elucidate the defence mechanisms of Hypericum perforatum L. against Colletotrichum gloeosporioides, we utilized cell suspension cultures. When primed with methyl jasmonate, H.
Conceição, Luís F. R. +3 more
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Растениевъдни науки, 2018 Colletotrichum species have been found to be the causal agents of fruit and leave anthracnose of mango. It is the most essential postharvest disease restraining shelf life and export of fresh mango fruits in Nigeria. In the present study, four different
Yahuza Lurwanu, Mustapha Sunusi
doaj
Interaction Between An Insect Pseudotheraptus devastans dist And A Fungus Colletotrichum gloeosporioides penz On Setting Of Anthracnose On Cassava Cuttings [PDF]
Tropicultura, 1994 Interaction of an insect Pseudotheraptus devastans and of a fungus Colletotrichum gloeosporioides on cassava anthracnose development has been studied. Disease setting is made in two stages : realization of wounds on cassava cuttings by Pseudotheraptus ...
Makambila, C.
doaj
Pemanfaatan Kitosan Dan Trichoderma SP. Rifai. Untuk Mengendalikan Penyakit Antraknosa (Colletotrichum Gloeosporioides Penz.) Pada Buah Pisang Cavendish [PDF]
, 2014 Antraknosa yang disebabkan oleh Colletotrichum gloeosporioides merupakan penyakit pascapanen penting pada buahbuahan. Penelitian ini bertujuan untuk mengetahui efektifitas kitosan dan Trichoderma sp.
Mawaddah, F. S. (Fikriyah) +2 more
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