Results 111 to 115 of about 228 (115)
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Canadian Institute of Food Science and Technology Journal, 1989
Abstract Healthy mature green mango fruits and physiologically injured fruits — by exposure to 4°C (cold injury) — were treated by infiltration with a solution of potential phytoalexin elicitor and were then stored in an environment favorable to mold development, i.e. 24°C and 100% R.H.
M. Boulet, J. Arul, P. Verret, O. Kane
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Abstract Healthy mature green mango fruits and physiologically injured fruits — by exposure to 4°C (cold injury) — were treated by infiltration with a solution of potential phytoalexin elicitor and were then stored in an environment favorable to mold development, i.e. 24°C and 100% R.H.
M. Boulet, J. Arul, P. Verret, O. Kane
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Colletotrichum gloesporioides fitopatógeno asociado a la nutrición humana
2015En general los consumidores buscan buena calidad, asociada principalmente al consumo de alimentos inocuos que permitan mantener el buen funcionamiento del organismo.
Beltrán Cifuentes, Martha Cecilia +1 more
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Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2019
In this study, we established a rapid and efficient HPLC method to determine the accumulation of Huperzine A and Huperzine B in the fermentation broth of endophytic fungus Colletotrichum gloesporioides from Huperzia serrate. The chloroform extracts of fermentation broth were dissolved in methanol and filtered before injection for HPLC analysis.
Liqin, Hu +5 more
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In this study, we established a rapid and efficient HPLC method to determine the accumulation of Huperzine A and Huperzine B in the fermentation broth of endophytic fungus Colletotrichum gloesporioides from Huperzia serrate. The chloroform extracts of fermentation broth were dissolved in methanol and filtered before injection for HPLC analysis.
Liqin, Hu +5 more
openaire +1 more source