Results 31 to 40 of about 228 (115)

Actividad antifúngica de hidrodestilados y aceites sobre Alternaria solani, Fusarium oxysporum y Colletotrichum gloesporioides

Revista Mexicana de Ciencias Agrícolas, 2017
El tomate y la papaya son cultivos de gran importancia económica para productores de Chiapas; sin embargo, atraviesan por una crisis productiva debida a las escasas alternativas para el manejo alternativo para sus principales enfermedades. En este estudio, se evaluó in vitro el efecto regulador de hidrodestilados y aceites de Cinnamomum zeylanicum ...
Sandra Isabel Ramírez González, Orlando López Báez, Saúl Espinosa Zaragoza, Arnoldo Wong Villarreal   +3 more
openaire   +1 more source

Evaluación agronómica de caucho natural asociado con tres coberturas vegetales en la altillanura

Colombia Forestal, 2020
Se evaluó el efecto de las coberturas Mucuna bracteata, Desmodium sp. y Pueraria phaseoloides en el crecimiento y su influencia en el estado fitosanitario de un cultivo de caucho natural de dos años de edad en la altillanura colombiana. En condiciones de
Ibonne Aydee García, Pedro Alberto Garzón, Maria Elizabeth Méndez Tibambre, Carlos Alberto González Peranquive, Carlos Fernando Cardozo García, Andrés Ricardo Peraza Arias, Fabio Ancizar Aristizábal Gutiérrez   +6 more
doaj   +1 more source

Epidemiology, histopathology and aetiology of olive anthracnose caused by Colletotrichum acutatum and C. gloeosporioides in Portugal [PDF]

Plant Pathology, 2010
Anthracnose is an important disease affecting mature olive fruits, causing significant yield losses, and poor fruit and oil quality. In Portugal, high anthracnose incidence was recorded during 2003–2007 with 41% of 908 orchards surveyed displaying disease symptoms.
Talhinhas, P., Mota-Capitão, C., Martins, S., Ramos, Ana Paula, Neves-Martins, J., Guerra-Guimarães, L., Várzea, V., Silva, M.C., Sreenivasaprasad, S., Oliveira, Helena   +9 more
openaire   +4 more sources

Extratos vegetais no controle da antracnose e na conservação da qualidade em frutos de mamoeiro

Revista Brasileira de Plantas Medicinais, 2015
RESUMO O presente trabalho teve como objetivo avaliar a ação antifúngica dos extratos de Allamanda blanchetti A.DC. e Momordica charantia L. no controle de Colletotrichumgloesporioides e qualidade pós-colheita em frutos de mamoeiro da cultivar Sunrise ...
A.C.F. DEMARTELAERE, G.H.C. GUIMARÃES, J.A. SILVA, R.G. LUNA, C.L. NASCIMENTO   +4 more
doaj   +3 more sources

First detection of Colletotrichum gloesporioides (penz.) Pens. & sacc. On Liriodendron chinense (hemsl.) Sarg. in Ukraine

, 2019
Genus Liriodendron L. (tulip trees) is a member of the Magnoliaceae Juss. family and it includes two speciesLiriodendron tulipifera L. and Liriodendron chinense (Hemsl.) Sarg. Two species Liriodendron tulipifera L. and Liriodendron chinense (Hemsl.) Sarg. are cultivated in the A. V.
M. M. Kluchevich, P. Yа. Chumak, S. M. Vigera, S. G. Stolyar   +3 more
openaire   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Edible Films With Quercetin and Orange Essential Oil: Physicochemical Characterization and Antifungal Activity

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
This study provides evidence of the fungistatic capacity of an active edible film containing quercetin and orange essential oil (OEO), demonstrating favorable mechanical properties and stability for postharvest applications. Phytopathogenic fungi are a major cause of postharvest losses and waste.
Andres Carrillo-Garmendia, Vanessa Sánchez-Quezada, Jeaneth Torres-Silva, Sarahi Rodriguez-Gonzalez, Gerardo M. Nava, Carlos Regalado-Gonzalez, Luis Alberto Madrigal-Perez, Néstor Gutiérrez-Méndez   +7 more
wiley   +1 more source

When Do We Call Genetically Distinct Strains Different Species? - A Cautionary Case Study of the Colletotrichum gloesporioides Species Complex

Fungal Genomics & Biology, 2016
Different criteria have been used to define fungal species. Due to the increasing availability of DNA sequence information, the phylogenetic species concept (PSC) has become popular among fungal taxonomists. However, controversies remain about the criteria used to define the “phylogenetic distinctiveness” between closely related taxa and what other ...
Jianping Xu, He Li, Guo Ying Zhou, Jun Ang Liu   +3 more
openaire   +1 more source

Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

The Plant Pathology Journal, 2017
Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest ...
Lidia Elena Ayón-Reyna, José Ángel López-Valenzuela, Francisco Delgado-Vargas, Martha Edith López-López, Francisco Javier Molina-Corral, Armando Carrillo-López, Misael Odín Vega-García   +6 more
doaj   +1 more source

Antifungal Activity of Secondary Metabolites Produced by Burkholderia cepacia Against Colletotrichum gloesporioides

Current Research in Environmental & Applied Mycology
Avocado is a fruit with numerous benefits for the pharmaceutical and agro-industrial sectors. In recent years, anthracnose caused by Colletotrichum gloesporioides has significantly affected the crop, leading to reduced production and yield. Chemical control methods have been effective however have resulted in the development of resistant strains.
A Pérez-Cordero, L Chamarro-Anaya, A Barboza-García, R Baldiris-Avila, A Montes Robledo   +4 more
openaire   +1 more source