Results 181 to 190 of about 15,603 (202)
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2015
Distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests and fungal, bacterial, viral and nematode diseases of taro (Colocasia esculenta) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods are discussed.
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Distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests and fungal, bacterial, viral and nematode diseases of taro (Colocasia esculenta) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods are discussed.
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Euphytica, 1987
The taxonomy of edible Colocasia (Cocoyam) is confusing. The existence of one species, C. esculenta var. antiquorum or C. esculenta and C. antiquorum as two separate species is controversial. Nine high yielding Nigerian cultivars of cocoyam made up of members of the two taxa were grown under the same environmental conditions.
J. C. Onyilagha +3 more
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The taxonomy of edible Colocasia (Cocoyam) is confusing. The existence of one species, C. esculenta var. antiquorum or C. esculenta and C. antiquorum as two separate species is controversial. Nine high yielding Nigerian cultivars of cocoyam made up of members of the two taxa were grown under the same environmental conditions.
J. C. Onyilagha +3 more
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Taro (Colocasia esculenta Schott.)
1988Taro (Colocasia esculenta Schott.) is a member of the family Araceae. It is an ancient crop grown throughout tropical, subtropical and many warm regions of the temperate zones for its edible corms or cormels; in some cultivars the leaves and petioles are eaten as green vegetables.
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Aroids (Colocasia and Xanthosoma)
Edible aroids are predominantly cultivated and utilized in Asia, Americas, Central and West Africa, and South Pacific Island countries. So far, 26 different virus species from 10 different families and 13 different genera have been reported infecting aroids.Kidanemariam, Dawit +5 more
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Agricultural and Food Science Journal of Ghana, 2020
Taro leaf blight disease is the most destructive disease affecting taro production worldwide. Identifying resistant genotypes is the most practical means for managing the disease. In this regard, eleven taro genotypes were screened for taro leaf blight disease resistance with four isolates of P.
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Taro leaf blight disease is the most destructive disease affecting taro production worldwide. Identifying resistant genotypes is the most practical means for managing the disease. In this regard, eleven taro genotypes were screened for taro leaf blight disease resistance with four isolates of P.
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สมบัติทางเคมีและกายภาพของสตาร์ชจากเผิอกหอม Colocasia esculenta (L.) Schott
งานวิจัยนี้มีวัตถุประสงค์เพื่อศึกษาสมบัติของสตาร์ชที่สกัดจากเผือกหอม Colocasia esculenta (L.) Schott ขนาดต่างกัน 3 ขนาด จากแหล่งปลูก 4 แหล่ง คือ เชียงใหม่ สระบุรี กาญจนบุรี และตราด จากการศึกษาพบว่า องค์ประกอบโดยน้ำหนักแห้งของเผือกหอมคือ คาร์โบไฮเดรตร้อยละ 83.1-91.7 ไขมันร้อยละ 0.3-0.9 โปรตีนร้อยละ 4.2-9.3 ใยอาหารร้อยละ 1.1-3.5 เถ้าร้อยละ 2.0-5.1 และม ...openaire +1 more source