Results 1 to 10 of about 12,957 (222)

Functional profile and encapsulating properties of Colocasia esculenta (Taro) [PDF]

Food Science and Nutrition, 2023
AbstractEspecially in tropical and subtropical countries, tuber and root crops have developed into important food crops. Due to its use in food preparation, aesthetics, and medicine, taro (Colocasia esculenta) is ranked as the fifth most important root crop.
Fakhar Islam, Muhammad Afzaal, Farhan Saeed   +2 more
exaly   +5 more sources

Evaluation of Colocasia esculenta Schott in anti-cancerous properties with proximity extension assays [PDF]

Food & Nutrition Research, 2021
Background: Colocasia esculenta Schott (called as Xiangshayu in Chinese) is an excellent local cultivar of the genus polymorpha in Jiangsu Province, China.
Liang Wu, Yuxuan Wang, Xiaoyan Wang, Jun Liao, Hao Dong, Xiyunyi Cai, Yurong Wang, Harvest F. Gu   +7 more
doaj   +2 more sources

Chloroplast capture and range extension after hybridization in taro (Colocasia esculenta) [PDF]

Ecology and Evolution
Complete chloroplast genomes of 17 samples from six species of Colocasia (Araceae) were sequenced, assembled, and aligned together with two previously reported complete genome sequences from taro (Colocasia esculenta).
P. J. Matthews, M. A. Hossain, D. Sookchaloem, V. D. Nguyen, S. Y. Wong, J. Joling, M. E. Schranz, F. T. Bakker, E. Tabuchi, I. Ahmed, A. Hay   +10 more
doaj   +2 more sources

Complete mitochondrial genome assembly and comparative analysis of Colocasia esculenta [PDF]

BMC Plant Biology
Colocasia esculenta ranks as the fifth most important tuber crop and is known for its high nutritional and medicinal value. However, there is no research on its mitochondrial genome, hindering in-depth exploration of its genomic resources and genetic ...
Huinan Li, Lili Liu, Zuyang Qiu, Fanglian He, Weiqing Dong   +4 more
doaj   +2 more sources

Analysis of Flavonids and Terpenoids in Ethanol Extract of Colocasia esculenta L. (Schoot) Stalk and Leaves

Journal of Tropical Pharmacy and Chemistry, 2021
Colocasia esculenta L. (Schoot) is a widely used plant in developing countries in Asia, Africa, and Central America. The parts of the Colocasia plant that can be used are the tubers, stalks, and leaves. There has not been much research on the content of
Erni Rustiani, Aulia Fitriani, Sri Wardatun   +2 more
doaj   +1 more source

Keanekaragaman Sumber Daya Genetik Lokal Umbi- Umbian di Kecamatan Mijen, Kota Semarang, Jawa Tengah

Jurnal Ilmu Lingkungan, 2023
ABSTRAK Umbi-umbian merupakan jenis komoditas pertanian yang banyak ditemukan di daerah tropis seperti di Indonesia dan pertumbuhannya tidak menuntut iklim serta kondisi tanah yang spesifik.
Devi Raj Angely, Azra Batrisyia Nursabrina, Ellya Syafa’atun Nikmah, Suci Divia Rachim, Bunga Marsely, Sri Utami, Lilih Khotimperwati   +6 more
doaj   +1 more source

Influence of the Use of Hydrocolloids in the Development of Gluten-Free Breads from Colocasia esculenta Flour

Proceedings, 2020
Colocasia esculenta represents an alternative non-gluten ingredient due to its healthy properties. The objective of this study was to explore the breadmaking potential of Colocasia spp.
Jehannara Calle, Yaiza Benavent-Gil, Cristina M. Rosell   +2 more
doaj   +1 more source

Chlorophyll content of the hope mutant clones of Bogor taro (Colocasia esculenta (L.) Schott)

Sains Natural, 2021
The development of the Bogor taro plant genetic variation with gamma-ray radiation has resulted in three mutant clones of the hope line with high carbohydrate and low calcium oxalate advantages.
Hilda Izzatul Adibah, Febi Nurilmala, Ade Ayu Oksari   +2 more
doaj   +1 more source

Synthesis of silver nanoparticle with Colocasia esculenta (L.) stem and its larvicidal activity against Culex quinquefasciatus and Chironomus sp

Asian Pacific Journal of Tropical Biomedicine, 2019
Objective: To synthesize silver nanoparticles with Colocasia esculenta as a reducing agent and to evaluate their effect against Culex quinquefasciatus and Chironomus sp. Methods: The aqueous extract of Colocasia esculenta stem was used for nanosynthesis.
Arghadip Mondal, Amita Hajra, Wasim Akram Shaikh, Sukalyan Chakraborty, Naba Kumar Mondal   +4 more
doaj   +1 more source

Thermodynamics influence on behavioural pattern of selected medicinal leaves

Journal of Applied Sciences and Environmental Management, 2018
Selected tropical plants leaves such as Colocasia Esculenta, Carica Papaya, Tridax, Bambusa, etc. were experimentally investigated. The plants leaves were subjected to different degrees of temperatures.
J. Akpojaro, M. Oyeyemi, M.I. Omogbhemhe
doaj   +1 more source