Results 11 to 20 of about 4,674 (223)

DNA Barcoding and ITS2 Secondary Structure Predictions in Taro (Colocasia esculenta L. Schott) from the North Eastern Hill Region of India. [PDF]

Genes (Basel), 2022
Devi MP, Dasgupta M, Mohanty S, Sharma SK, Hegde V, Roy SS, Renadevan R, Kumar KB, Patel HK, Sahoo MR.   +9 more
europepmc   +3 more sources

Comparative Metabolome and Transcriptome Analyses Reveal the Regulatory Mechanism of Purple Leafstalk Production in Taro (Colocasia esculenta L. Schott). [PDF]

Genes (Basel)
Jiang S, Guo J, Khan I, Jahan MS, Tang K, Li G, Yang X, Fu M.   +7 more
europepmc   +3 more sources

Analysis of Flavonids and Terpenoids in Ethanol Extract of Colocasia esculenta L. (Schoot) Stalk and Leaves

Journal of Tropical Pharmacy and Chemistry, 2021
Colocasia esculenta L. (Schoot) is a widely used plant in developing countries in Asia, Africa, and Central America. The parts of the Colocasia plant that can be used are the tubers, stalks, and leaves. There has not been much research on the content of
Erni Rustiani, Aulia Fitriani, Sri Wardatun   +2 more
doaj   +1 more source

Keanekaragaman Sumber Daya Genetik Lokal Umbi- Umbian di Kecamatan Mijen, Kota Semarang, Jawa Tengah

Jurnal Ilmu Lingkungan, 2023
ABSTRAK Umbi-umbian merupakan jenis komoditas pertanian yang banyak ditemukan di daerah tropis seperti di Indonesia dan pertumbuhannya tidak menuntut iklim serta kondisi tanah yang spesifik.
Devi Raj Angely, Azra Batrisyia Nursabrina, Ellya Syafa’atun Nikmah, Suci Divia Rachim, Bunga Marsely, Sri Utami, Lilih Khotimperwati   +6 more
doaj   +1 more source

Influence of the Use of Hydrocolloids in the Development of Gluten-Free Breads from Colocasia esculenta Flour

Proceedings, 2020
Colocasia esculenta represents an alternative non-gluten ingredient due to its healthy properties. The objective of this study was to explore the breadmaking potential of Colocasia spp.
Jehannara Calle, Yaiza Benavent-Gil, Cristina M. Rosell   +2 more
doaj   +1 more source

Synthesis of silver nanoparticle with Colocasia esculenta (L.) stem and its larvicidal activity against Culex quinquefasciatus and Chironomus sp

Asian Pacific Journal of Tropical Biomedicine, 2019
Objective: To synthesize silver nanoparticles with Colocasia esculenta as a reducing agent and to evaluate their effect against Culex quinquefasciatus and Chironomus sp. Methods: The aqueous extract of Colocasia esculenta stem was used for nanosynthesis.
Arghadip Mondal, Amita Hajra, Wasim Akram Shaikh, Sukalyan Chakraborty, Naba Kumar Mondal   +4 more
doaj   +1 more source

Chlorophyll content of the hope mutant clones of Bogor taro (Colocasia esculenta (L.) Schott)

Sains Natural, 2021
The development of the Bogor taro plant genetic variation with gamma-ray radiation has resulted in three mutant clones of the hope line with high carbohydrate and low calcium oxalate advantages.
Hilda Izzatul Adibah, Febi Nurilmala, Ade Ayu Oksari   +2 more
doaj   +1 more source

Thermodynamics influence on behavioural pattern of selected medicinal leaves

Journal of Applied Sciences and Environmental Management, 2018
Selected tropical plants leaves such as Colocasia Esculenta, Carica Papaya, Tridax, Bambusa, etc. were experimentally investigated. The plants leaves were subjected to different degrees of temperatures.
J. Akpojaro, M. Oyeyemi, M.I. Omogbhemhe
doaj   +1 more source

Toxicity Test on Taro Leaf Extract (Colocasia Esculenta L. Schoot) as Mouthwash to BHK-21 Fibroblast Cell Culture in Denture Users

Indonesian Journal of Dental Medicine, 2018
Background: One of requirements for a material to be used in dentistry is that the material must be non toxic and non irritant, as well as have biocompatibility properties, not triggering a detrimental effect on the biological environment, both locally ...
Tiara Meilena, Januar Cidie Fabiansyah, Eha Djulaeha, Hanoem Eka Hidayati   +3 more
doaj   +1 more source

Traditional Usages of Taro (Colocasia spp.) by Ethnic Communities in Borneo

Biosaintifika: Journal of Biology & Biology Education, 2017
Borneo has a a wealth of various flora, including the Aroids (Araceae). Taro is one of the Aroids that cultivated and used as food crop since a long time ago by the people in Borneo. This study aimed to determine the utilization of Taros traditionally by
Linda Oktavianingsih, E. Suharyanto, Budi Setiadi Daryono, Purnomo Purnomo   +3 more
doaj   +1 more source