Results 41 to 50 of about 1,705 (176)

STUDI ETNOBOTANI KERAGAMAN TANAMAN PANGAN LOKAL ETNIS LIO FLORES KABUPATEN ENDE

Jurnal Pertanian, 2021
Etnobotani dapat digunakan sebagai salah satu alat untuk mendokumentasikan pengetahuan masyarakat tradisioal yang telah menggunakan berbagai macam tumbuhan, untuk menunjang kebutuhan seperti tanaman pangan.
Josina Irene Hutubessy, Maria Tensiana Tima, Murdaningsih Murdaningsih   +2 more
doaj   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, Volume 2, Issue 2, Page 246-262, June 2026.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

PHYTOCHEMICAL SCREENING ON COLOCASIA ESCULENTA LINN

, 2023
Eddoe or Dasheen are two names for taro (Colocasia esculenta). It is a herbaceous plant from the Araceae family. Is a long-established crop in Asia that was first brought to Japan more than 2500 years ago.1 It is grown in south east Asia under the names Arvi and Arbi, among others. Long underground tuberous rhizomes make up the roots.
openaire   +2 more sources

Estimation of optimum experimental plot size for taro culture

Ciência Rural, 2019
: Taro is a tropical tuberous vegetable that produces cormels of high nutritional and energetic value. In recent years, its cultivation has expanded, creating the need for more research.
Willerson Custódio da Silva, Mário Puiatti, Paulo Roberto Cecon, Leandro Roberto de Macedo, Tocio Sediyama   +4 more
doaj   +1 more source

Techno‐Economic and Environmental Assessment of Magnesium‐Impregnated Rice Husk Biochar for Nutrient Removal: A Scale‐Up and Prospective Soil Application Approach

Water Environment Research, Volume 98, Issue 6, June 2026.
A sequential system using magnesium‐impregnated rice husk biochar was evaluated through techno‐economic and life‐cycle assessment. The biochar first removes nitrate and phosphate from water and is then reused as a soil amendment, though high magnesium chloride costs constrain feasibility, highlighting the need for process optimization for large‐scale ...
José Lugo‐Arias, Jose Villa‐Parejo, Guido Escorcia, Elkyn Lugo‐Arias, Sandra Vargas, Julia González‐Álvarez   +5 more
wiley   +1 more source

Exiled From Their Own Lands: Indigenist Policies, Oil, and Colonial Plunder in 20th Century Venezuela

The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 2, June 2026.
ABSTRACT This article examines the historical displacement of Indigenous peoples in Venezuela, focusing on the links between indigenist policies and the exploitation of natural resources, particularly oil, throughout the 20th century. Using a combined historical and ethnographic approach, it demonstrates how the formation of the Venezuelan nation‐state
Gabriel Tardelli
wiley   +1 more source

Molecular Characterization of Arbuscular Mycorrhizal Fungi in an Agroforestry System Reveals the Predominance of Funneliformis spp. Associated with Colocasia esculenta and Pterocarpus officinalis Adult Trees and Seedlings

Frontiers in Microbiology, 2017
Pterocarpus officinalis (Jacq.) is a leguminous forestry tree species endemic to Caribbean swamp forests. In Guadeloupe, smallholder farmers traditionally cultivate flooded taro (Colocasia esculenta) cultures under the canopy of P.
Alexandre Geoffroy, Alexandre Geoffroy, Hervé Sanguin, Antoine Galiana, Amadou Bâ   +4 more
doaj   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku, Rakesh Kumar Bachheti, Vikas Rana, Gyanesh Joshi, Archana Bachheti, D. P. Pandey   +5 more
wiley   +1 more source

Viabilidad del polen en malanga (Colocasia esculenta (L.) Schott) en Cuba

Agrisost, 2018
En el mundo hoy, no constituye un problema la cantidad de clones de malanga que emiten inflorescencias ni la disponibilidad del polen que producen ni la viabilidad del mismo, pero en Cuba la emisión de inflorescencia es de vital importancia, las ...
Yadelys Figueroa Águila, Marilys D. Milián Jiménez, Yuniel Rodríguez García   +2 more
doaj   +3 more sources