Results 51 to 60 of about 4,674 (223)
The taro plant (Colocasia esculenta) has the potential as an alternative food that can be processed into various processed food products. Efforts to save germplasm ex-situ through taro conservation in vitro can be a backup for existing collections in the
Muhamad Sabda +2 more
doaj +1 more source
Expansion trends and impacts of Phragmites australis on the Louisiana Gulf Coast
Abstract Invasive plant species pose substantial threats to ecosystem integrity by disrupting ecosystem processes, reducing biodiversity, and complicating restoration and management efforts. Non‐native lineages of Phragmites australis are invasive in wetlands across parts of North America, causing declines in the diversity of native wetland plants and ...
Yaolin Guo +6 more
wiley +1 more source
The methanolic extract of Syngonium podophyllum flower demonstrated significant anthelmintic, antidiabetic, antidiarrheal, and antipyretic effects across all in vitro and in vivo experimental models. Furthermore, in silico studies revealed that these phytoconstituents exhibit favorable pharmacokinetic properties, interact with key therapeutic target ...
Mahathir Mohammad +9 more
wiley +1 more source
Studi Potensi Talas Liar sebagai Sumber Bioetanol dan Implementasinya pada Pembelajaran Biologi
[Study of Potential of Wild Taro as a Bioethanol Source and Its Implementation in Biological Learning]. This research aims to (1) Determine the carbohydrate content in three types of wild taro.
Herlina Herlina +3 more
doaj +1 more source
Abstract Ecosystem services are rapidly degrading under anthropogenic pressure. Therefore, it is increasingly important to understand how ecosystem services flow, particularly at local scales, where people directly rely on nature for their livelihoods and well‐being. Many ecosystem services are underpinned by ecological (e.g.
Anna Stanworth +8 more
wiley +1 more source
In the present study, weed plants viz., Calotropis procera, Ricinus communis, Lantana camara, Achyranthes aspera, Wedelia chinensis, and Colocasia esculenta were evaluated against Meloidogyne incognita affecting spinach.
Mudassara Hasan +6 more
doaj +1 more source
Improvement of Starch Extraction Conditions From Agro‐Industrial Residues in Ubá Mango
Starch was successfully extracted from the Mango (variety Ubá) seed kernel. Two experimental designs were carried out to improve starch extraction, and results showed that decreasing incubation time and NaHSO3 concentration increased yield. According to the characterization, the kernel starch showed similarity between the Ubá variety and other mango ...
Roseli Lopes da Silva Fontes +6 more
wiley +1 more source
EFFICIENCY OF COLOCASIA ESCULENTA LEAVES EXTRACT AND HISTOPATHOLOGICAL EFFECTS ON CULEX PIPIENS (DIPTERA: CULICIDAE) [PDF]
This study evaluated the toxicity of Colocasia esculenta leaves extract on 3rd, 4th instars larvae and pupae of Culex pipiens. Bioassays showed that the 3rd instar larvae was the most susceptible to the different concentrations of extract, where the LC50
OLFAT EL-MONAIRY
doaj +1 more source
Abstract Taro (Colocasia esculenta (L.) Schott) is one of the neglected root crops with great potential for ensuring food security. Nigerian taro genetic diversity has been rarely reported, particularly using single‐nucleotide polymorphism (SNP) markers.
Girma Haile Alelign +4 more
wiley +1 more source
The complete chloroplast genome of Homalomena perplexa, an endemic aroid to Vietnam, was completely sequenced and characterized. In addition, comparative genomic analysis revealed junction variations and phylogenetic analysis confirmed the infrafamilial relationships of Araceae.
Nhat Nam Nguyen +2 more
wiley +1 more source

