Results 31 to 40 of about 4,674 (223)

Effects of Colocasia esculenta leaf extract in anemic and normal wistar rats

open access: yesJournal of Medical Sciences, 2018
Background and Objective: Colocasia esculenta is a tropical plant primarily grown for its edible starchy corm. It is a food staple in African, Oceanic, and South Indian cultures and is believed to have been one of the earliest cultivated plants.
Silas Anayo Ufelle   +5 more
doaj   +1 more source

Taro Planthopper Tarophagus colocasiae (Matsumura) (Insecta: Hemiptera: Delphacidae: Delphacinae)

open access: yesEDIS, 2021
The taro planthopper, Tarophagus colocasiae (Matsumura), is a sap feeding insect in the family Delphacidae. It primary host plant is taro (Colocasia esculenta (L.) Schott) Originally native to Southeast Asia, Indonesia, and islands in the Pacific Ocean,
Alexander Tasi, Adam Dale
doaj   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud   +4 more
wiley   +1 more source

Oxalate Content of Taro Leaves Grown in Central Vietnam

open access: yesFoods, 2017
Leaves were harvested from four different cultivars of Colocasia esculenta and three cultivars of Alocasia odora that were growing on nine different farms in central Vietnam.
Hang Du Thanh   +5 more
doaj   +1 more source

PHYTOCHEMICAL SCREENING ON COLOCASIA ESCULENTA LINN

open access: yes, 2023
Eddoe or Dasheen are two names for taro (Colocasia esculenta). It is a herbaceous plant from the Araceae family. Is a long-established crop in Asia that was first brought to Japan more than 2500 years ago.1 It is grown in south east Asia under the names Arvi and Arbi, among others. Long underground tuberous rhizomes make up the roots.
openaire   +2 more sources

Techno‐Economic and Environmental Assessment of Magnesium‐Impregnated Rice Husk Biochar for Nutrient Removal: A Scale‐Up and Prospective Soil Application Approach

open access: yesWater Environment Research, Volume 98, Issue 6, June 2026.
A sequential system using magnesium‐impregnated rice husk biochar was evaluated through techno‐economic and life‐cycle assessment. The biochar first removes nitrate and phosphate from water and is then reused as a soil amendment, though high magnesium chloride costs constrain feasibility, highlighting the need for process optimization for large‐scale ...
José Lugo‐Arias   +5 more
wiley   +1 more source

Kualitas Biobriket Cangkang Kemiri Melalui Proses Karbonisasi Microwave dengan Bahan Perekat Tepung Gembili (Dioscorea esculenta L) dan Tepung Mbote (Colocasia esculenta)

open access: yesJurnal Teknik Kimia dan Lingkungan, 2022
Biobriket merupakan bahan bakar padat berbasis biomassa yang perlu dikembangkan dan ditingkatkan, mengingat kebutuhan energi pada era sekarang terjadi peningkatan yang signifikan dan diperlukan bahan yang ramah lingkungan sebagai pengganti bahan baku ...
Rini Kartika Dewi, M. Istnaeny Hudha
doaj   +1 more source

Exiled From Their Own Lands: Indigenist Policies, Oil, and Colonial Plunder in 20th Century Venezuela

open access: yesThe Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 2, June 2026.
ABSTRACT This article examines the historical displacement of Indigenous peoples in Venezuela, focusing on the links between indigenist policies and the exploitation of natural resources, particularly oil, throughout the 20th century. Using a combined historical and ethnographic approach, it demonstrates how the formation of the Venezuelan nation‐state
Gabriel Tardelli
wiley   +1 more source

PROFIL DISOLUSI TABLET LEPAS LAMBAT KALIUM DIKLOFENAK MENGGUNAKAN PATI PREGELATINASI TALAS PRATAMA (Colocasia esculenta (L). Schott var. Pratama)

open access: yesJIIS: Jurnal Ilmiah Ibnu Sina
Starch is one of the commonly used excipients in tablet preparations. Natural starch has limitations in the form of poor flow rate and compressibility, so it is not suitable for use in the manufacture of tablets by direct compression.
Desy Nawangsari   +2 more
doaj   +1 more source

Reguladores vegetais e teores endógenos de poliaminas durante o desenvolvimento de taro cultivado in vitro Plant growth regulators in polyamines endogenous levels during the development of taro cultivated in vitro

open access: yesCiência Rural, 2008
Neste trabalho foi investigada a assepsia para obtenção de explantes oriundos de tubérculos e a ação das poliaminas espermidina e espermina exógenas associadas aos reguladores vegetais AIA e BA no desenvolvimento, na tuberização in vitro e nos níveis ...
Adriana Alice Francisco   +4 more
doaj   +1 more source

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