Results 31 to 40 of about 21,369 (169)

Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux   +11 more
wiley   +1 more source

Pengaruh Penggunaan Talas (Colocasia esculenta) Terhadap Kualitas Telur Itik Talang Benih

open access: yesJurnal Sain Peternakan Indonesia, 2009
ABSTRAK Tujuan penelitian ini adalah untuk mengevaluasi pengaruh penggunaan talas (Colocasia esculenta ) terhadap kualitas telur Itik Talang Benih.
Kususiyah Kususiah   +2 more
doaj   +1 more source

Exploring the Sustainability Landscape of Nature‐Based Solutions in Food Systems

open access: yesSustainable Development, EarlyView.
ABSTRACT Nature‐based solutions (NbS) offer a pathway toward more resilient food systems. Although previous studies analysed various sustainability benefits of integrating NbS within food systems, the field remains fragmented, with a significant gap in understanding development patterns, emerging research trends at the intersection of NbS, food systems,
Elaheh Jalilzadehazhari
wiley   +1 more source

Evaluation of Antioxidants and Phytoactives in Colocasia Esculenta (L.) Schott [PDF]

open access: yes, 2019
Colocasia esculenta is a perennial plant of araceae family and possess a large corm having a very large, heart-shaped leaves that are borne on thick stalks. The juvenile leaves of this plant are rich in Vitamins C, B1, B2, Riboflavin and Niacin.
Srinivas Murthy, K M.   +4 more
core   +1 more source

Oxalate Content of Taro Leaves Grown in Central Vietnam

open access: yesFoods, 2017
Leaves were harvested from four different cultivars of Colocasia esculenta and three cultivars of Alocasia odora that were growing on nine different farms in central Vietnam.
Hang Du Thanh   +5 more
doaj   +1 more source

Kualitas Biobriket Cangkang Kemiri Melalui Proses Karbonisasi Microwave dengan Bahan Perekat Tepung Gembili (Dioscorea esculenta L) dan Tepung Mbote (Colocasia esculenta)

open access: yesJurnal Teknik Kimia dan Lingkungan, 2022
Biobriket merupakan bahan bakar padat berbasis biomassa yang perlu dikembangkan dan ditingkatkan, mengingat kebutuhan energi pada era sekarang terjadi peningkatan yang signifikan dan diperlukan bahan yang ramah lingkungan sebagai pengganti bahan baku ...
Rini Kartika Dewi, M. Istnaeny Hudha
doaj   +1 more source

Harnessing Natural Diversity and Rational Design for Enhanced Plant Immunity

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Plant pathogens cause crop loss. Genetic resistance, through natural genetic diversity or engineered resistance, can be highly effective in protecting plants from infection. Genetic resistance from wild relatives of crops has been successfully introduced into crops to control pathogen infection.
Nathan Diplock, Jennifer D. Lewis
wiley   +1 more source

Uji Indeks Glikemik Umbi Talas Ungu (Colocasia esculenta L) dan Umbi Talas Jepang (Colocasia esculenta var Antiquorum) Pada Mencit Jantan (Musmusculus) [PDF]

open access: yes, 2015
Telah dilakukan penelitian tentang uji Indeks glikemik umbi talas ungu (Colocasia esculenta L) dan umbi talas jepang (Colocasia esculenta Var Antiquorum) pada mencit jantan (Mus musculus). Tujuan dari penelitian ini untuk mengetahui indeks glikemik umbi
Amaliyah, Anugrah
core   +1 more source

PROFIL DISOLUSI TABLET LEPAS LAMBAT KALIUM DIKLOFENAK MENGGUNAKAN PATI PREGELATINASI TALAS PRATAMA (Colocasia esculenta (L). Schott var. Pratama)

open access: yesJIIS: Jurnal Ilmiah Ibnu Sina
Starch is one of the commonly used excipients in tablet preparations. Natural starch has limitations in the form of poor flow rate and compressibility, so it is not suitable for use in the manufacture of tablets by direct compression.
Desy Nawangsari   +2 more
doaj   +1 more source

Reguladores vegetais e teores endógenos de poliaminas durante o desenvolvimento de taro cultivado in vitro Plant growth regulators in polyamines endogenous levels during the development of taro cultivated in vitro

open access: yesCiência Rural, 2008
Neste trabalho foi investigada a assepsia para obtenção de explantes oriundos de tubérculos e a ação das poliaminas espermidina e espermina exógenas associadas aos reguladores vegetais AIA e BA no desenvolvimento, na tuberização in vitro e nos níveis ...
Adriana Alice Francisco   +4 more
doaj   +1 more source

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