Results 51 to 60 of about 15,603 (202)

Effect of turmeric dye and biomordants on knitted cotton fabric coloration: A promising alternative to metallic mordanting

open access: yesCleaner Engineering and Technology, 2021
Textile coloration using synthetic dyes is not eco-friendly and has detrimental impact on wearer skin. Hence, natural dye is assumed as a suitable alternative for sustainable textile manufacturing and coloration.
Md. Dulal Hosen   +3 more
doaj   +1 more source

Geochemical Study of Soil Trapped in Rock Cracks and Role of Plants on Soil Stability at the Peripheral Slopes of Borobudur, Central Java

open access: yesApplied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
Borobudur Temple is one of the world’s Seven Wonders, and the Borobudur periphery must be preserved because the location serves as a buffer zone supporting tourism. However, areas with steep slopes are prone to landslides due to soil and slope instability.
Anisya Turrodiyah   +8 more
wiley   +1 more source

Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]

open access: yes, 2015
Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B.   +4 more
core  

Antimetastatic activity isolated from Colocasia esculenta (taro) [PDF]

open access: yesAnti-Cancer Drugs, 2012
Breast cancer mortality is primarily due to the occurrence of metastatic disease. We have identified a novel potential therapeutic agent derived from an edible root of the plant Colocasia esculenta, commonly known as taro, which has demonstrable activity in a preclinical model of metastatic breast cancer and that should have minimal toxicity.
Namita, Kundu   +9 more
openaire   +2 more sources

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

open access: yesAdvances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi   +3 more
wiley   +1 more source

Moisture Sorption Isotherm and Rheological Characteristics of Ethiopian Potato (Plectranthus edulis) Starch and Flour

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This study examines the moisture sorption isotherms and rheological properties of indigenous Ethiopian potato (EP) starch and flour to address knowledge gaps. Moisture sorption isotherms were determined at 20°C using saturated salt solutions, with equilibrium moisture content (EMC) plotted against aw.
Misikir Milkias   +4 more
wiley   +1 more source

NIRS (Near Infrared Reflectance Spectroscopy) potential for breeding aroids [PDF]

open access: yes, 2012
Aroids corms and cormels are chemically very variable and there is significant variation of their major constituents (starch, sugars, cellulose, proteins, minerals) between genotypes.
Lebot, Vincent
core  

Ethnobotanical Study of Wild and Semi‐Wild Edible Plants in Addi Arkay District, Northwestern Ethiopia

open access: yesThe Scientific World Journal, Volume 2026, Issue 1, 2026.
The exploration of wild and semi‐wild edible plants (WEPs) has received global attention as valuable alternative food sources. This study explored and documented the indigenous knowledge of WEPs within the Addi Arkay District of Ethiopia. Ethnobotanical data were collected from 385 informants, including 355 general informants selected through ...
Worku Misganaw   +5 more
wiley   +1 more source

PEMANFAATAN TALAS BOGOR (Colocasia esculenta (L) Schoot) SEBAGAI LARVASIDA NYAMUK

open access: yesSains Natural, 2017
Use of Bogor Taro (Colocasia esculenta (L)) Schoot  as a Mosquito Larvacide         The case of dengue fever in Indonesia is still a major issue.
I. G. A. Manik Widhyastini   +1 more
doaj   +1 more source

Purification and characterization of elicitor protein from Phytophthora colocasiae and basic resistance in Colocasia esculenta

open access: yesMicrobiological Research, 2009
An elicitor was identified in the fungus Phytophthora colocasiae. The molecular weight of the purified elicitor was estimated by means of gel filtration chromatography and SDS-PAGE and was estimated as 15kDa. Protease treatment severely reduced its activity, allowing the conclusion that the elicitor is proteinaceous.
Mishra, Ajay Kumar   +2 more
openaire   +2 more sources

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