Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (<i>Colocasia esculenta</i>) Starch. [PDF]
Martínez-Cigarroa AS +8 more
europepmc +1 more source
In-vivo and in-silico studies revealed the molecular mechanisms of Colocasia esculenta phenolics as novel chemotherapy against benign prostatic hyperplasia via inhibition of 5α-reductase and α1-adrenoceptor. [PDF]
Tusubira D +9 more
europepmc +1 more source
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (<i>Colocasia esculenta</i>) Flour as a Partial Substitute for Wheat Flour. [PDF]
Dossa S +10 more
europepmc +1 more source
Sequencing of the chloroplast genome of Taimo, a paddy cultivar of Taro (<i>Colocasia esculenta</i> (L.) Schott) in the Ryukyu Archipelago. [PDF]
Takaesu R +5 more
europepmc +1 more source
Detection of the local adaptive and genome-wide associated loci in southeast Nigerian taro (Colocasia esculenta (L.) Schott) populations. [PDF]
Fufa TW +4 more
europepmc +1 more source
Harnessing genotype-by-environment interaction and stability analysis of taro (Colocasia esculenta (L.) Schott) genotypes for resilient breeding and food security in Southwest Ethiopia. [PDF]
Debela KB +3 more
europepmc +1 more source
Arbuscular Mycorrhizal Fungi Induce Tolerance to Salinity Stress in Taro Plantlets (Colocasia esculenta L. Schott) during Acclimatization. [PDF]
Baltazar-Bernal O +3 more
europepmc +1 more source
Overdose Toxicological Effect of Methanol Extract of Popular Edible <i>Colocasia esculenta</i> Linn. Flowers: Biochemical, Hematological, and Behavioral Study on Swiss Albino Mice. [PDF]
Mohammad M +9 more
europepmc +1 more source
Effects of Salinity on the Growth and Nutrition of Taro (Colocasia esculenta): Implications for Food Security. [PDF]
Lloyd GR, Uesugi A, Gleadow RM.
europepmc +1 more source
From starch to bioactives: emerging trends in taro (<i>Colocasia esculenta</i> L.) research on composition, functionality, health benefits, and sustainable food potential. [PDF]
Tan Y +5 more
europepmc +1 more source

