Results 121 to 130 of about 1,705 (176)

Characterization of Acid Hydrolyzed Taro Boloso-I (Colocasia esculenta Cultivar) Starch as a Diluent in Direct Compression of Tablets. [PDF]

Adv Pharmacol Pharm Sci
Gashaw S, Getachew A, Mola F.
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Parataxonomy and diversity of local varieties of taro (Colocasia esculenta (L.) Schott) and macabo (Xanthosoma sagittifolium (L.) Schott) grown in Benin (West Africa). [PDF]

Heliyon
Tamadaho AAS, Houénon GHA, Fagbédji RF, Ahamidé DYI, Yédomonhan H.   +4 more
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Transcriptome-based identification and validation of reference genes for corm growth stages, different tissues, and drought stress in Taro (Colocasia esculenta). [PDF]

BMC Plant Biol
Dong W, Chen Q, He F.
europepmc   +1 more source

Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples. [PDF]

Gels
Tosif MM, Bains A, Sridhar K, Inbaraj BS, Ali N, Dikkala PK, Kumar A, Chawla P, Sharma M.   +8 more
europepmc   +1 more source

Comparative Metabolome and Transcriptome Analyses Reveal the Regulatory Mechanism of Purple Leafstalk Production in Taro (Colocasia esculenta L. Schott). [PDF]

Genes (Basel)
Jiang S, Guo J, Khan I, Jahan MS, Tang K, Li G, Yang X, Fu M.   +7 more
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Browning of Peeled Tubers of Taro (Colocasia esculenta)

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1968
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Pharmaceutical approach of Taro (Colocasia esculenta)

Asian Journal of Research in Pharmaceutical Sciences, 2023
Colocasia esculenta is a widely cultivated plant belonging to the family Araceae. It is commonly known as “Taro” the name was given to this family’s tubers and roots. It is an annual herbaceous plant with a long history of uses in traditional medicine and as a food in several countries. Taro is an extremely valuable source of carbohydrates as an energy
Kirti Kubal, Kunal Dikwalkar, Akshay Rane, Palisha Hodawadekar, Amita Bhalekar, Nikita Dhuri, Shubham Chavan, Rohan Barse, Vijay Jagtap   +8 more
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Taro (Colocasia esculenta)

2020
Colocasia esculenta is a traditional, inter-developed, and a tuberous crop harvested across the globe in tropical and subtropical areas. It correlates to the “Arecaceae” own family and is also called the “taro,” the name was given to this family’s tubers and roots.
Seema Sharma, Romee Jan, Ramandeep Kaur, Charanjit S. Riar   +3 more
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A Review on Pharmacological activities of Colocasia esculenta

Research Journal of Pharmacognosy and Phytochemistry, 2023
Mother Nature has always given us essential medicinal plants for long decades. Today modern world has started its dependability on medicinal agents obtained from traditionally used plants. Colocasia esculenta is a magnificent source of fiber and starch, which is responsible for number of health benefits, such as for improved blood sugar levels, for ...
Khush Jain, Fariah Rizwani, Shefali Thakkar   +2 more
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