Results 101 to 110 of about 4,674 (223)

Safety profile of colocasia esculenta tuber extracts in benign prostate hyperplasia. [PDF]

BMC Complement Med Ther, 2023
Tusubira D, Aja PM, Munezero J, Ssedyabane F, Namale N, Ifie JE, Agu PC, Ajayi CO, Okoboi J.   +8 more
europepmc   +1 more source

Pendugaan Luas Daun Tanaman Talas (Colocasia esculenta)

, 2020
Yusi Nurmalita Andarini, Higa Afza, Sutoro Sutoro   +2 more
openalex   +2 more sources

Activity of Colocasia esculenta (Taro) Corms against Gastric Adenocarcinoma Cells: Chemical Study and Molecular Characterization. [PDF]

Int J Mol Sci, 2023
Esposito T, Pisanti S, Mauro L, Mencherini T, Martinelli R, Aquino RP.   +5 more
europepmc   +1 more source

Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt. [PDF]

Food Sci Nutr, 2023
Shaheryar M, Afzaal M, Nosheen F, Imran A, Islam F, Noreen R, Shehzadi U, Shah MA, Rasool A.   +8 more
europepmc   +1 more source

Effect of planting density and crop geometry on yield, yield attributes and economics of taro [Colocasia esculenta var. antiquorum (L.) Schott.] [PDF]

RS Singh, A Narayan, Tanweer Alam, RB Sharma, CS Choudhary, Ravikant ., Amalendu Kumar   +6 more
openalex   +1 more source

Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia [PDF]

, 2021
Ismail Sulaiman, Yanti Meldasari Lubis, Zalniati Fonna Rozali, Santi Noviasari   +3 more
openalex   +1 more source

Callus Formation and Plant Regeneration from Etiolated Stem of Taro(Colocasia esculenta Schott).

, 1992
Kenji Murakami, Hirohiko Yokoyama, Sachiko Matsubara   +2 more
openalex   +2 more sources

Identification of a novel mitovirus in Colocasia esculenta through high‑throughput sequencing and in-silico miRNA prediction for sequence-specific gene silencing. [PDF]

Int Microbiol
Bhardwaj P, Prajapati MR, Gupta N, Majumder S, Baranwal VK, Sharma SK.   +5 more
europepmc   +1 more source

Research progress on the bulb expansion and starch enrichment in taro (Colocasia esculenta (L). Schott). [PDF]

PeerJ, 2023
Zhang E, Shen W, Jiang W, Li W, Wan X, Yu X, Xiong F.   +6 more
europepmc   +1 more source

Physicochemical and sensory attributes of scones made from wheat–taro (Colocasia esculenta)–lentils (Lens culinaris) composite flour [PDF]

Tengetile N. Shongwe, Solomon Worku Kidane, Jermiah S. Shelembe, Thabile P. Nkambule   +3 more
openalex   +1 more source