Results 211 to 220 of about 4,674 (223)

Comparison of four pretreatments on the drying behavior and quality of taro ( Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying

Drying Technology, 2017
Zhongyuan Zhang, Chunquan Liu, Dajing Li   +2 more
exaly  

Effect of cooking on the proximate composition of seven accessions ofColocasia esculenta(L.) Schott tubers growing in South Africa

International Journal of Food Sciences and Nutrition, 2009
Anthony J Afolayan
exaly  

Colocasia esculenta (Linn.) Schott.

2007
openaire   +1 more source

Lignans from the Tuber-barks of Colocasia antiquorum var. esculenta and Their Antimelanogenic Activity

Journal of Agricultural and Food Chemistry, 2010
Ki Hyun Kim, Eunjung Moon, Sun Yeou Kim
exaly  

Inhibitory Effects of Colocasia esculenta (L.) Schott Constituents on Aldose Reductase

Molecules, 2014
Jae-Seung Hong, Soon Sung Lim, Seung Hwan Hwang   +2 more
exaly  

Impact of soil quality on elemental uptake by, and distribution in, Colocasia esculenta (Amadumbe), an edible root

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2011
Roshila Moodley, Andrew Kindness, Sreekantha B Jonnalagadda   +2 more
exaly  

Arsenic, Cadmium, and Mercury in Cocoyam (Xanthosoma sagititolium) and Watercocoyam (Colocasia esculenta) in Tarkwa a Mining Community

Bulletin of Environmental Contamination and Toxicology, 2007
David Kofi Essumang, Essumang D K
exaly  

Characterization of 11 new microsatellite loci in taro (Colocasia esculenta)

Molecular Ecology Resources, 2009
exaly  

Colocasia esculenta (L.) Schott.

1996
Wilson, J.E., Siemonsma, J.S.
openaire   +1 more source

Taro Colocasia esculenta (L.) Schott Amylopectin Structure and Its Effect on Starch Functional Properties

Starch/Staerke, 2007
exaly