Results 71 to 80 of about 1,642 (176)

Production of noodles using cocoyam (Colocasia esculenta)

Food Research
The potential of making noodles using cocoyam flour was investigated. Cocoyam (Taro) and wheat flour were prepared. The proximate compositions of 100% cocoyam (C) flour, 100% wheat (W) flour, 50:50, and 70:30 blends of cocoyam-wheat (CW) flour were determined. Noodles were produced from cocoyam and wheat flour and their blends.
F.U. Asoiro, S.L. Ezeoha, F.U. Eke
openaire   +1 more source

Aroideas comestibles de San José de Suaita (Suaita, Santander, Colombia)

Acta Biológica Colombiana, 2005
En este trabajo se desarrolló un estudio etnobotánico sobre las Aroideas comestibles presentes en la Inspección de San José de Suaita, municipio de Suaita, departamento de Santander, Colombia, que incluyó un inventario de las especies, taxonomía popular,
Irene López Cardozo, Édgar Leonardo Linares Castillo   +1 more
doaj  

TALAS PLANT CULTIVATION TECHNIQUES (Colocasia esculenta L.)

Jurnal Agroekoteknologi Terapan (Applied Agroecotechnology Journal), 2020
Indonesia is one country that has a tropical climate. The country of Indonesia has abundant natural resources, especially the type of plant tubers that can be consumed as a staple food replacement of rice. However, their utilization is not optimal to meet the adequacy of the current food.
Wenda, Mendis, Nangoi, Ronny
openaire   +1 more source

On the spontaneous movements of Colocasia esculenta

Annals and Magazine of Natural History
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

KARAKTERISASI MORFOLOGI DAN ANALISIS LITERATUR PERAN VEKTOR KUTU PUTIH (PSEUDOCOCCIDAE) PADA TANAMAN HIAS DI LINGKUNGAN KAMPUS UNIVERSITAS MULAWARMAN

Jurnal HPT (Hama Penyakit Tumbuhan)
Kutu putih (Pseudococcidae) merupakan hama penting yang menyebabkan kerusakan fisiologis dengan mengisap getah dari floem dan juga bertindak sebagai vektor patogen tumbuhan, termasuk virus, bakteri, dan jamur.
Febry Rahmadhani Hasibuan, Laraz Nur Khotizah, Marentina Kirana Butar Butar, Mutina Hariyanti, Rania Sakanti Arindra Putri, Ray Herry Veraresa, Widya Syahfitri, Annisa Nurul Ilmi, Aloysia Sri Pujiyanti   +8 more
doaj   +1 more source

Pollen Viability in Taro (Colocasia esculenta (L.) Schott) in Cuba

Agrisost, 2018
In taro, pollen availability or variability, and the number of clones that produce inflorescences, are not worldwide problems today. However, in Cuba, the appearance of inflorescence is critical, since the high-yielding accessions are not the ones that ...
Yadelys Figueroa Águila, Marilys Deley Milián Jiménez, Yuniel Rodríguez García   +2 more
doaj  

Issue Information

Animal Models and Experimental Medicine, Volume 8, Issue 7, Page 1153-1154, July 2025.
wiley   +1 more source

Activity of Colocasia esculenta (Taro) Corms against Gastric Adenocarcinoma Cells: Chemical Study and Molecular Characterization. [PDF]

Int J Mol Sci, 2023
Esposito T, Pisanti S, Mauro L, Mencherini T, Martinelli R, Aquino RP.   +5 more
europepmc   +1 more source

Methodology of molecular diagnose of the Dashen Mosaic Virus for the certification of commercial clones of dashen in vitro plants

Biotecnología Vegetal, 2005
The quick propagation of Dasheen clones (Xanthosoma spp) and (Colocasia esculenta L.) through biotechnical techniques has generated a great demand of free of diseases lines, especially to the Dasheen Mosaic Virus, this pathogen, belonging to the ...
José E. González Rámirez, Ricardo Hernández Peréz, Orelvis Portal Villafaña, Adela Pairol Martínez, Yilian González Moya   +4 more
doaj  

La culture du taro d'eau (Colocasia : C. esculenta var. esculenta)

, 1994
Le taro, terme générique des aracées cultivées en régions chaudes et humides, constitue une ressource alimentaire importante en Afrique, en Asie et en Océanie. Le cycle dure 7 à 10 mois et la récolte procure, dans de bonnes conditions, plus de 20 tonnes (tige de réserve souterraine) de cormes par hectare. Les besoins en eau sont élevés.
Varin, Didier, Vernier, Philippe
openaire   +1 more source