Characteristics of Microbial Colony Counts on Agar Plates for Food and Microbial Culture Samples
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2019 Microbial colony counts of concern of food products are one of the most important items in microbiological examinations. The distributions of colony counts per agar plate of food samples are considered to be reflected with microbial cell distributions in food homogenates.
Hiroshi, Fujikawa, Hiroe, Tsubaki
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Impact of wild-type and genetically modified Pseudomonas fluorescens on soil enzyme activities and microbial population structure in the rhizosphere of pea [PDF]
, 1998 The definitive version is available at www.blackwell-synergy.com. Copyright Blackwell Publishing DOI : 10.1046/j.1365-294x.1998.00367.xThe aim of this work was to determine the impact of wild type along with functionally and non-functionally modified ...
D. C. NASEBY +7 more
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Comparison between adenosine triphosphate bioluminescence and aerobic colony count to assess surface sanitation in the hospital environment [PDF]
, 2018 Background: Adenosine triphosphate bioluminescence produced by the firefly luciferase has been successfully introduced to verify cleaning procedures in the food industry according to the Hazard Analysis Critical Control Point program.
Alagna E. +8 more
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COVASIAM: an Image Analysis Method That Allows Detection of Confluent Microbial Colonies and Colonies of Various Sizes for Automated Counting [PDF]
Applied and Environmental Microbiology, 1998 ABSTRACT In this work we introduce the confluent and various sizes image analysis method (COVASIAM), an automated colony count technique that uses digital imaging technology for detection and separation of confluent microbial colonies and colonies of various sizes growing on petri dishes.
G, Corkidi +3 more
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Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH [PDF]
, 2019 Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat and ...
Carbó Moliner, Rosa +3 more
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Nutrients, 2020 Fermentation has been applied to a multitude of food types for preservation and product enhancing characteristics. Interest in the microbiome and healthy foods makes it important to understand the microbial processes involved in fermentation.
Jennifer M. Chen +8 more
semanticscholar +1 more source
BMC Research Notes, 2019 Objective This study aims to evaluate the total bacterial and fungal count of tools, devices and surfaces of kitchens of the centers affiliated to Birjand University of Medical Sciences. In this study, 200 samples from four kitchens of Birjand University
Seyyedeh Masoomeh Rahimi +3 more
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The Journal of Indian Prosthodontic Society, 2020 Aim: To evaluate the antimicrobial potential of irreversible hydrocolloid impression material manipulated using chitosan impregnated solution at various time intervals. Setting and Design: Evaluative invivo study design.
Yenumula J. B Manikyamba +5 more
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Diagnostic and Interventional Radiology, 2021 PURPOSEComputed tomography (CT) premises are one of the strategic points in the spread of hospital-acquired infections. Ultraviolet germicidal irradiation (UVGI) is an effective method that could potentially be used to purify the ambient air in them ...
Gülşah Yıldırım +2 more
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The Plight of the Bumble Bee: The Impact of the Bumble Bee Gut Microbiome on Pathogen Infection Rates [PDF]
, 2016 Bumble bees are one of the most common and important non-managed pollinators of agricultural crops and are therefore vital to society’s ecological and agricultural health.
Mockler, Blair
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