Results 11 to 20 of about 875,017 (265)
A Novel Approach to Quantitative Characterization and Visualization of Color Fading
Color fading naturally occurs with time under light illumination. It is triggered by the high photon energy of light. The rate of color fading and darkening depends on the substance, lighting condition, and storage conditions.
Woo Sik Yoo +3 more
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Evaluating the color stability of 3D-printed resins against various solutions
The purpose of this study was to investigate the effect of different solutions on the optical behavior of two types of 3D-printed resin (Detax and Asiga).
Arash Shishehian +5 more
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Effect of Compound Protease Treatment on the Quality Characteristics of Wheat Germ Powder
Wheat germ powder was hydrolyzed by compound protease, and the effects of ratio of material to liquid, amount of enzyme and hydrolysis time on the quality characteristics of wheat germ powder were analyzed.
Fenglian CHEN +5 more
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THE STUDY OF ODOR PROFILE AND COLOR CHARACTERISTICS IN BEEF DURING HEAT TREATMENT
The article presents the study results of changes in the odor profile and color characteristics in beef under various heat treatment conditions. More than 120 volatile substances are identified. In samples subjected to short-term and minor heat treatment,
Zenon V. Lovkis +2 more
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Method for hidden marking of transparent polypropylene film
Objectives. To quantitatively describe the thermochromic properties of films of isotactic polypropylene, a large-tonnage polymer widely used in the production of flexible packaging for goods and foodstuffs, as well as substantiate the possibility of ...
A. A. Nikolaev, A. P. Kondratov
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Improved visibility of palisade vessels within Barrett’s esophagus using red dichromatic imaging: a retrospective cross-sectional study in Japan [PDF]
Background/Aims Visualization of palisade vessels (PVs) in Barrett’s esophagus is crucial for proper assessment. This study aimed to determine whether red dichromatic imaging (RDI) improves PV visibility compared with white-light imaging (WLI) and narrow-
Chise Ueda +16 more
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Basic Properties of Tapes Containing Variable Amounts of Special Additive for Maintenance of Whiteness [PDF]
The present paper studies the effects of the additions between 3.00 and 7.00 wt% of additive Granic 422 instead of polypropylene on polymeric tapes properties as color difference, structure and tensile parameters.
Donatas Petrulis +2 more
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RGB digital cameras (RGB) compress the spectral information into a trichromatic system capable of approximately representing the actual colors of objects.
João M. M. Linhares +10 more
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In order to match the color difference between black asphalt mixture and light-colored cement grouting paste in semiflexible pavement, carbon black (CB) with four mass ratios (i.e., 2, 4, 6, and 8%) was incorporated into a rapid-hardening cement grouting
Deng Haibin +4 more
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The effects of different freezing temperatures on the water-holding capacity and physicochemical properties of bluefin tuna were studied. The naked body, big belly and middle belly parts of bluefin tuna were stored at −18 °C and −55 °C for 180 days.
Jinfeng Wang +4 more
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